Steps:
1, prepare materials.
2, black-bone chicken and pig exhibition meat cut into several pieces.
3. Wash the ingredients and put them into the stew.
4. Put the black-bone chicken and pig exhibition in, and then add water.
5. Put it back in the rice cooker, turn on the stew mode and stew for two and a half hours.
6. In the last 5 minutes, open the lid and add medlar and salt.
7. After adding salt, you can cook for five minutes.