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How to make shaxian snack black chicken soup?
Preparation materials: black-bone chicken, pork exhibition, red dates, medlar, codonopsis pilosula, astragalus root and Morinda officinalis.

Steps:

1, prepare materials.

2, black-bone chicken and pig exhibition meat cut into several pieces.

3. Wash the ingredients and put them into the stew.

4. Put the black-bone chicken and pig exhibition in, and then add water.

5. Put it back in the rice cooker, turn on the stew mode and stew for two and a half hours.

6. In the last 5 minutes, open the lid and add medlar and salt.

7. After adding salt, you can cook for five minutes.