Yogurt glutinous rice cake
Ingredients: yogurt180g, 2 eggs, glutinous rice flour160g, corn oil 40g, sugar 40g.
Exercise:
1. Put eggs+glutinous rice flour+yogurt+corn oil+white sugar in a bowl and stir evenly until there are no particles. Put them in a paper cup.
2. After the oven is preheated to 190 degrees in advance, add the ingredients and bake the upper and lower layers for 30 minutes.
Colorful red bean glutinous rice cake
Ingredients: glutinous rice flour 130g, corn starch 25g, colorful glutinous rice dumpling powder 6g, sugar 20g, pure milk 2 10g, honey red beans 100g.
Exercise:
1. Add glutinous rice flour+corn starch+sugar+colored powder+milk into a bowl and stir evenly until it is fine and free of particles.
2. Brush the oil in the mold, pour the glutinous rice paste into it, scoop in honey red beans, steam in boiling water for 20 minutes, then take it out, let it cool and demould.
Cranberry glutinous rice cake
Ingredients: glutinous rice flour150g, corn starch 25g, fine sugar12g, coconut juice 2 10/0g, dried cranberries and coconut milk.
Exercise:
1, glutinous rice flour+corn starch+sugar, stir well, pour in coconut milk, stir well, and sieve again to be more delicate.
2. Brush the mold with oil, pour in glutinous rice paste, and sprinkle dried cranberries on the surface (the dried cranberries are cut into small pieces in advance).
3. After the water is boiled, steam it for 20 minutes on medium fire, steam it until it is warm, demould it, and wrap it with shredded coconut.
Strawberry glutinous rice cake
Ingredients: 155g glutinous rice flour, 25g corn starch, 220g pure milk, 8g strawberry powder and 25g fine sugar.
Exercise:
1, glutinous rice flour with corn starch, fine sugar and pure milk, pour into a large bowl and stir evenly, divide into two parts, one part with strawberry powder, and put it in a paper bag.
2. Brush the oil in the mold, put it into the mold layer by layer, add strawberry jam, then fill in the batter and scratch it with a toothpick.
3. Finally, put it in the pot and cook for 20 minutes.
Chocolate glutinous rice cake
Ingredients: glutinous rice flour140g, fine sugar 40g, nipple 240g, cocoa powder10g, butter15g, and cocoa powder (sprinkled on the surface).
Exercise:
1, milk+fine sugar+glutinous rice flour+cocoa powder in an enlarged bowl, stir well, cover with high-temperature plastic wrap, tie a few times, and steam in a steamer for 25 minutes.
2, hot+butter, stir evenly with a spatula, put it in a fresh-keeping bag and knead it into a smooth dough.
3. Spread oiled paper on the baking bowl, put the chocolate tangyuan into the baking bowl for leveling, refrigerate for 1 hour, sieve cocoa powder on both sides, and cut into pieces.
Purple sweet potato glutinous rice cake
Ingredients: glutinous rice flour 1 70g, milk145g, egg1,sugar 30g, corn oil 40g, purple potato paste10g.
Exercise:
1. Peel the purple sweet potato, cut into pieces, steam it in a pot, mash it in a bowl, pour in 50g of milk and mix well, then pour in the remaining milk and mix well.
2. Add eggs+sugar+corn oil+glutinous rice flour and mix well.
3. Pour the paper cups, preheat the oven in advance, and bake the middle layer at 175 degrees for 35 minutes.
Jujube glutinous rice cake
Ingredients: glutinous rice flour150g, pure milk 2 10/0g, corn starch 25g, sugar 20g.
Exercise:
1. Put glutinous rice flour, corn starch, sugar and pure milk into a bowl, stir well and sieve once to make it more delicate.
2. Brush the mold with a layer of oil and put batter and red dates.
3, the water in the pot can be boiled for 20 minutes, and it can be demoulded without getting hot.
Cheese sea blue glutinous rice cake
Ingredients: 200g of pure milk, 2g of butterfly tofu, 20g of sugar, 20g of refined rice flour120g, 30g of corn starch, and 2 slices of cheese.
Exercise:
1, pure milk+butterfly bean curd into the pot to boil, soak the sea blue in the side cup, remove the butterfly bean curd, and let the milk in the cup cool for later use.
2, glutinous rice flour+corn starch+sugar mix well, pour milk and stir into a paste, then pour it into a non-stick pan +2 slices of cheese.
3. Stir constantly with a small fire, and it will be cooked when it can be condensed into a transparent ball.
4. Put on gloves, take out the dough and knead it back and forth until it is smooth, then arrange it in a mold covered with plastic wrap, refrigerate and shape it, double sprinkle milk powder and cut it into pieces.