Bullfrog has always been a controversial food, because it seems to people who pay attention to health that bullfrog is an aquatic plant and likes to eat parasites, so the content of parasites in bullfrog is also high. But in recent years, bullfrogs have also become a popular food, and those small fresh meat bullfrog hot pot restaurants emerge one after another. At this time, it is very necessary for everyone to understand the efficacy and function of bullfrog on human body.

nutritive value

Bullfrog contains calcium, phosphorus, potassium, zinc, selenium, arginine, lysine, pituitary hormone, digestive stork, bullfrog bile, frog oil and other ingredients.

1. The viscera and scraps of bullfrog are rich in protein, which can be hydrolyzed into compound amino acids, which can be used in medicine and cosmetics industries after separation and purification.

2. The content of arginine and lysine formed by hydrolysis in bullfrog is high, which is a good food additive and tonic.

3. The endocrine system of bullfrog secretes a variety of hormones, which can be used in medicine, industrial production and scientific research after extraction. For example, pituitary hormones can be used as artificial oxytocin in fish and amphibians, which is beneficial to artificial reproduction.

4. The stomach gland, intestinal gland and pancreas of bullfrog are rich in digestive glands, especially the hydrolyzed protein gland, which can be extracted and utilized.

5. Bullfrog contains frog oil, which can be extracted and made into advanced lubricating oil.

6. Bullfrog skin can be used to make high-grade leather. Its turf is thin, soft and tough, which is an excellent raw material for making high-grade wallets, belts, ties, leather shoes, musical instruments and surgical lines.