Walnut kernel can not only be used to make delicious dishes, but also be made into various desserts, such as amber walnut, sesame walnut cake, walnut crisp, banana walnut cake and so on. Walnut kernel can not only be cooked for dessert, but also be cooked with porridge and soy milk. It is very delicious, eaten in many ways and contains many nutrients.
Talking about how to eat so many delicious walnuts. Let's share some of my personal favorite walnut foods!
Amber sugar-coated walnut kernel
? Ingredients: walnut kernel, rock sugar, honey, cooked sesame.
working methods
1, walnut kernel, washed and dried for use.
2. Put half a bowl of water in the pot, add 10 crystal sugar and 1 spoon honey, and simmer until the crystal sugar melts. Be sure to keep the fire small. At the beginning of the melting process, sugar will have big bubbles, and then there will be slight bubbles.
3. When the sugar reaches the small puffs, quickly add walnuts and stir fry evenly, so that all walnuts are evenly stained with syrup, and continue to stir fry slowly until the syrup is dry.
4. Burn oil from the pot, 70% hot walnuts, and fry until crisp.
5. Remove the walnuts and enjoy.
Walnut soybean milk Walnut has an inhibitory effect. In the morning, the whole family drinks some walnut soybean milk, which is both warm and brain-strengthening.
I don't need to elaborate on this. It's too simple. When the home soymilk machine grinds soybean milk, Gary can just knock out a few walnuts together. My family will also put some peanuts and black sesame seeds when making soybean milk for health care.
Raw materials of diced peach kernel chicken
Chicken leg meat, walnuts, carrots, green peppers, onions, salt and other seasonings.
working methods
1. Wash and dry walnuts for later use.
2. Dice the chicken leg, add a little salt and cooking wine, marinate for 10 minute, and then size with water starch.
3. Dice carrots and green peppers for later use.
4. Heat the hot oil in the pot, add the walnut kernels after the oil is hot, stir-fry slowly on low heat, and set aside.
5. Put oil in another pot, stir-fry the marinated diced chicken, and remove it after stir-frying.
6. Stir-fry diced carrots and diced green peppers, then add diced chicken and stir-fry. Finally, add the roasted peach kernels and stir well. You can add a little salt according to your personal taste. Because salt has been added before curing, the amount of salt added in the later stage must be controlled.