Ingredients: Poria cocos 15g, Chinese yam 15g, fried Euryale ferox 15g, lotus seed 15g, pig spine 50g, salt 2g, onion 10g, and soy sauce 5g.

1. Soak Poria, Rhizoma Dioscoreae, Semen Euryales preparata and dried lotus seeds in clear water for more than 3 hours. Yam, lotus seeds and Euryale ferox are more delicious.

2, ribs drowning. Wash the ribs, put them in a pot with cold water, cook for 5 minutes, pour out the hot water and rinse them with cold water for later use.

3. Put Shen Si vanilla and ribs into a pressure cooker, add cold water, and press for 20 minutes after SAIC.

4. After cooling, open the lid, add the wax gourd and press for another 3 minutes.

5, add salt, chopped green onion, four gods soup.

6. The raw materials of Shen Si Soup are150g pork tripe, 30g lotus seeds, 30g Euryale euryales, 30g Chinese yam and 30g Poria. The method is to wash the pork belly, blanch it, add lotus seeds, Euryales, yam, Poria and some seasonings, and stew it for 3 hours on low heat.