Two, three, two. Yellow rice wine is one of the oldest wines in the world. The quality of yeast koji determines the quality of wine. According to the size and volume of the bowl, a bowl of yellow rice wine is about 2-3 Liang. Yellow rice wine is a specialty of Han nationality in China, which belongs to brewing, and occupies an important position in the world's three major winemaking (yellow rice wine, wine and beer).