condiments
Ou Gester
10 pieces
Natural sea salt
800 grams
condiments
Small onion
Proper amount
salt
Proper amount
Garlic
Proper amount
Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)
two
onion
Proper amount
Seafood seasoning soy sauce
Proper amount
sesame oil
Proper amount
pepper
Proper amount
pepper
Proper amount
step
1. When you buy oysters, ask the boss to deal with them. Wash and shell when you get home.
2. Take out the oyster meat with a knife, wash it, add a spoonful of yellow wine (cooking wine), a spoonful of soy sauce, a little shredded ginger (optional) and pepper for 5 minutes.
3. Chop mushrooms and onions, and prepare garlic, chopped green onion and red pepper.
4. What it looks like after processing
5. Put a little oil in the pot and stir-fry onions, mushrooms and garlic (less than one minute).
6. Spread Shanghai salt on the baking tray, drain the cleaned oyster shells into the baking tray, put back the oyster meat, put chopped green onion mushrooms and minced garlic into each oyster with a spoon, preheat the oven at 220 degrees, and bake for 15 minutes. Add chopped green onion, sesame oil and steamed fish sauce while it is hot.
Do it on a plate