1. Before brewing, drill nine holes around Xiaoqing orange and the bottom of the orange with a tea knife, then put the bowl into the pot and pour it into boiling water. The tea leaves are slowly leached and blended with the aroma of the peel, and the taste is sweet and moderate. Compared with the first two methods, this method is more complicated, but the brewed tea soup is red and thick, fragrant, delicious and durable for a long time.

2. It is recommended to use a tapered tip for tea knives, and the force should be controlled moderately to prevent hand injury. Flat tea knives are prone to orange peel fragments, please pay attention to the degree and direction.