"One day without Chaze's disease, three days without Chaze's disease." Or three or two confidants get together in a teahouse, sipping black tea and drinking green tea, and do whatever they want, so that the fragrance blocks the noise of the world and the taste will be quiet and indifferent. Or the family can just sit around and chat. You can drink your Tieguanyin, and I can drink my Jin Junmei, with a light taste and a leisurely taste. Or sit alone, make a cup of rose tea at will, watch the roses bloom slowly in the water, smell the faint fragrance of flowers in the tea mist and think about the past.

I remember that I was obsessed with Maojian tea in order to write new poems. When I have nothing to do, I always like to sit down, hold an art teacup in my hand, watch a group of girls in green dancing gracefully in a transparent cup, and feel the beauty that is simple to the bone. I also like Pu 'er, because its color is delicate and mellow. I like "Biluochun" because it is white, curled into a snail shape, silvery green in color, and emerald green is very attractive. I also had a crush on white tea as silver as snow. If nothing else, it is because "white tea is born between cliffs and is different from regular tea"; "Some people, but four or five, are alive, but one or two." This is a rare beauty in the world. ..... As for the taste of tea, I never seem to miss it. I only remember what kind of tea is the most beautiful when it rises in the water, what kind of cup is the most beautiful when it is held, what kind of flowers on the cup have the most brown poetry, and what kind of tea name sounds more elegant.

Later, I read the Book of Tea and learned about the origin, production and tea art of tea. I can't believe that such a tiny green tea elf has to go through a high temperature of 70 to 80 degrees Celsius, and it can only achieve the "four wonders" of beauty, color, fragrance and alcohol after repeated shaking, frying, rubbing and drying. Black tea is made through seven stages: picking, collecting, rolling, withering, fermentation, drying and classification. Oolong tea can only be finished after picking, airing, cooling, shaking, airing, frying, kneading, re-frying, re-kneading and drying. There are also black tea, white tea, yellow tea, scented tea and so on. No small leaf can be called tea without several "rubs".

After several waves in the fire, the tea lost its delicate appearance and left a fragrance; Although it has a fragrance, it must be brewed in boiling water for several times before it can stretch out, bloom beautifully, reveal fragrance, slowly become indifferent and tasteless, and finally fall silent. A small piece of tea, soaked with the vicissitudes of wind, frost, rain and snow, also wrapped up too much little-known pain and loneliness, calm and frank, beautiful and stable.

I have a sense of awe about tea.

Holding a "Biluochun" in his hand, you can see that the leaves are slender and covered with fluff, and the silvery white and green elves are slowly unfolding in a transparent cup. She is reserved, beautiful and restrained, like the legendary Robbie girl, beautiful but not enchanting, beautiful but not unassuming. She still hides half of her face behind her guitar, in a soft state, which suddenly gives birth to some pity. I can't bear to look directly at it, I can't bear to taste it, for fear that the secular spirit will ruin her hard-won fragrance. I am often speechless with the stunner in the cup, silently reading the forbearance and hardship behind her glamour.

Soak in a Tieguanyin lamp and watch the thick dragonflies bloom dark green flowers in the water, and soak the clear water into golden yellow and orange yellow. Take a faint fragrance, a unique orchid fragrance is rich and lasting, refreshing. No wonder the ancients said, "smell the sacred fragrance first, then taste the dew." Take a sip gently and gently turn the base of your tongue. You can feel that the tea soup is mellow, sweet and fresh, and slowly swallowed, sweet and has infinite charm.

Tieguanyin has the saying that "seven bubbles are fragrant". On a sunny afternoon and a quiet moonlit night, I sat down and drank slowly, as if I were talking to an old man and philosopher with deep self-restraint. He will slowly explain to you the vicissitudes of a leaf, tell the story of people in the grass and tell you that tea has a astringent, fragrant, strong, light and bitter taste, just like the bitterness and sweetness of life.

With the gray hair on my forehead and the ups and downs of my life, my appreciation of tea no longer stays in the sense of ceremony, and I no longer deliberately create some emotional feelings to drink tea. The taste of tea and the soup color of tea are no longer picky. It is important to be calm and relaxed when drinking tea. Tea has become my bosom friend to relieve the boredom of life and create a poetic life. When you are free, hold a small bowl of Nanny to give you all kinds of emotional appeal; When you are in a hurry, you can also use a big bowl of coarse porcelain, such as spring breeze, and drink it to your heart's content.

I like to watch my husband open the prepared Pu 'er tea cakes one by one with a tea knife and put them on the tea tray, teapot, fair cup, leaky cup and decent cup. The fragrance of tea lingers in the room and the breeze is swaying outside the window. We have one for you, one for me, one for the East and one for the West. From the rhetoric at the time of marriage to today's harmony between the piano and the harp, from a small house with a wind outlet of 10 square meters to a big house with a warm winter and cool summer of 100 square meters, from a bicycle bought by my first month's salary to a private car now. Although trivial, it also warms the heart and lungs.

Every time before drinking tea, my husband always pours the pot, warms the cup, washes the tea slowly with boiling water, then pours out the stale taste in the first sip of tea, elongates the tea, and waits for the boiling water to pour out the second sip of tea before I start tasting. My husband said that no matter what kind of tea you drink, only when you calm down can you feel the calmness of tea in the ups and downs and taste the fragrance and beauty of tea.

Isn't life a cup of tea? When we were young, we always showed those dazzling and superficial beauty and pursued distinctive feelings and personalities. With the growth of age, the waves rolled in the water several times, and we gradually calmed down. Love, career and marriage have all faded from the superficial prosperity. Some heavy life experiences are accumulated and stored, and slowly fermented into fragrant capital in life. Even if frustrated, it is like the miscellaneous gas in tea, washed away by a bubble of clear water, leaving a dull and fragrant life.