This health-preserving jiaozi only adds a mysterious fresh juice to the noodles, which makes jiaozi delicious, not only delicious, but also has anti-cancer effect. It is the magic cuttlefish juice, a kind of juice in cuttlefish gall, which can improve the body's resistance and is a very healthy black food. Cuttlefish, also known as cuttlefish, has the functions of nourishing blood and nourishing yin, invigorating spleen and kidney, regulating menstruation and stopping leukorrhagia, which not only meets people's demand for delicious food, but also has a good medical and health care function.
When cuttlefish juice is added to noodles, and then cuttlefish is used as stuffing, seafood is extremely rich and delicious. However, jiaozi's seafood cooked at home usually smells fishy, and it always doesn't taste good. Today, I will teach you two things, so that the seafood jiaozi can be fresh and fishy, and you can eat the most delicious seafood jiaozi at home.
Healthy black cross 1 step
Pour 250 grams of flour into the basin.
Second step
Add 6 grams of cuttlefish juice, which is half a spoonful of soup.
Third step
Hei jiaozi health daquan
Add water and stir by hand while adding water.
Fourth step
Knead the dough, cover it, and let it stand to wake up.
Step five
Cut cuttlefish into small cubes.
Step 6
Wash leeks and chop them.
Step 7
Pour leek into cuttlefish, and add leek to refresh yourself.
Step 8
Chop the onion and ginger and put them in.
Step 9
Seasoning: add some salt, sugar, monosodium glutamate and pepper.
Step 10
Add another spoonful of sesame oil. Sesame oil can make the filling more tender and delicious.
Step 1 1
Knead the dough into long strips
Step 12
Cut into small doses
Step 13
Roll the dumpling skin with a rolling pin.
Step 14
Add the stuffing and wrap all the jiaozi in turn.
Step 15
Add appropriate amount of water to the pot, and add onion and ginger slices to remove fishy smell.
Step 16
After the water is boiled, jiaozi puts it into the pot and gently pushes jiaozi along the bottom of the pot to prevent jiaozi from sticking to the bottom of the pot.
Step 17
Cover the pot and cook until the pot boils, add a little cold water, cover the pot and cook again. Repeat this three times, and jiaozi will be mature.
Step 18
Take it out and serve it.
This black jiaozi is worth a hundred times more than ordinary jiaozi.
Thick seafood flavor, delicious ~
Eating it can prevent cancer.
Eat it, nourish blood and yin, strengthen the spleen and tonify the kidney.
Health black jiaozi finished product map
Cooking tips
Two key points of making the most delicious seafood jiaozi:
Three magic weapons to increase the flavor of seafood dumpling stuffing: leek, onion and ginger. Together, it can make seafood fillings delicious and play a role in removing fishy smell. After adding the three magic weapons, add salt, sugar, monosodium glutamate, pepper and sesame oil to taste.
Cooking seafood jiaozi, adding onion and ginger slices to the water can play a role in removing fishy smell and keeping fresh.