Maopu Liquor is a product of Daye Jin Jiu Company, which is based on Fen-flavor liquor and brewed with the essence of Chinese herbal medicines such as Radix Puerariae, Fructus Lycii and Fructus Crataegi, and belongs to mixed liquor.
Maopu old wine adopts a unique wine selection process, selects the original wine, selects the best among the best, and has been aged in the pottery altar for many years. This product inherits the traditional style of Xiaoqu Fen-flavor liquor of Gold Company, and has a typical fragrant, sweet and mellow style. Although it has an ultra-high alcohol content of 68 degrees, it is high but not strong, thick but not greasy, and the product has a unique flavor and feeling.
Characteristics of Maopu wine products
1, unique compound fragrance
Xiaoqu Fen-flavor liquor is the main body, which combines the essence of Luzhou-flavor and Maotai-flavor original liquor. Aged in the pottery jar for many years, it has both the freshness of fen-flavor liquor, the sweetness of Luzhou-flavor liquor and the elegance of maotai-flavor liquor. Three fragrances in one, harmonious fragrance and rhyme, unique style.
2. Really aged wine
Select the base wine from 30,000 tons of Xiaoqu-flavor original wine, and then select the final wine from10,000 tons of Taotan aged original wine. After years of brewing, every drop of wine is a veritable old wine, allowing you to taste the long rhyme of wine precipitated by years.
3. More health connotations
The health components of Radix Puerariae, Fructus Lycii, Fructus Crataegi and Fructus Chaenomelis were extracted by using the platform of modern Chinese medicine of Jinpai Company.