1, honey source: Baihua honey is brewed by honey from various plants collected by Honey Peak. Because it is brewed by China bees, it is also called medium honey and pure honey. Compared with other single honey, the most obvious feature is comprehensive nutrients, which is more convenient for digestion and absorption in the stomach.

2. Features: Baihua honey has no fixed mode and deep mode, but has a natural and refreshing aroma. It tastes sweet and delicious, with an endless aftertaste and a slightly spicy throat. It is relatively easy to crystallize, and after crystallization, the color tone becomes lighter and the crystal grains are fine.

3. Function: The nutritional components of Baihua honey are exactly the same as other pure honey, but the nutritional components are relatively more comprehensive. The key functions are embodied in many aspects such as prolonging life, enhancing immunity, promoting digestion, clearing away heat and toxic materials, softening liver and toxic materials, moistening lung and caring skin.

Sophora japonica honey

Second, Sophora japonica honey

1. honey source: Robinia pseudoacacia is a honey source plant, which is planted in both Weihe River basin and Huaihe River basin in China. It blooms from April to June every year for 7- 10 days. The annual output of Sophora japonica honey accounts for about 10% of the total output value of pure honey.

2. Features: Sophora japonica honey is milky white in color, but slightly yellow due to other honey species. The thick honey mortar has moderate consistency, faint scent of Sophora japonica, sweet and fresh taste, and high glucose content, which is not easy to crystallize (it will crystallize at ultra-low temperature).

3. Function: The nutritional components of Sophora japonica honey are exactly the same as other pure honey, but Sophora japonica honey contains Robinia pseudoacacia and volatile oil, among which Robinia pseudoacacia can facilitate urination and resist infection, while volatile oil can inhibit bacteria, relieve cough and eliminate phlegm, so it is more conducive to diuresis, antibacterial and anti-inflammatory than dampness.

Jujube juice

Third, jujube nectar

1. Honey Source: Jujube honey is a relatively large commodity in China. The honey source plant is Zizyphus jujuba, a shrubby plant with dead leaves of Rhamnaceae, which is mainly produced in the northeast of China and blooms from mid-May to mid-July every year. On average, each group of bees can produce 30-50 kilograms of jujube nectar every year.

2. Features: the color of jujube nectar is brown or dark brown, the nectar is completely transparent or slightly turbid and shiny, with a unique and rich aroma of jujube, which is sweet but not greasy, with endless aftertaste and slightly spicy throat. Because of the high glucose content, it is not easy to crystallize.

3. Function: The nutritional components of jujube honey are exactly the same as other pure honey, but the vitamin C and minerals such as iron and copper in jujube honey are relatively high. Among them, the minerals iron and copper have the functions of enriching blood, invigorating qi and nourishing blood, and vitamin C has the function of beautifying.