Ingredients: 9 grams of Sichuan pepper, 0/5 grams of dried ginger/kloc-,6 grams of codonopsis pilosula and 60 grams of maltose.

Practice: First, decoct the first three herbs in water, and then remove the residue to get juice. Besides, maltose is steamed.

Take it with maltose three times a day.

Codonopsis pilosula tastes flat and sweet, and enters spleen and lung meridians.

Veratrum should not be used in food compatibility.

Yangshengtang suggested invigorating qi and nourishing blood, nourishing the spleen, promoting fluid production and quenching thirst. This soup can treat sallow and emaciated, pale and dull, make people fat and breast enlargement. Because this prescription can warm the middle warmer, nourish the stomach and kill insects, it can actively generate qi and blood after taking it, making the natural body full and the breasts full.