It's getting hotter and hotter, and all kinds of drinks sell well in summer. With the improvement of the quality of life, the types of drinks in supermarkets have become dazzling, but if you take a bottle casually, you will find many additives. What's more, if we drink too many children's healthy carbonated drinks, it will inevitably affect our health, so all our drinks are made by ourselves. Simple and delicious drinks and desserts are distributed today to relieve the heat.

The first paragraph: dragon fruit burning elf grass

[Ingredients]: 50g of bean jelly, 50ml of cold water 1 boiled water, 950ml of heart-shaped fruit, 200ml of pure milk1tablet.

[Production method]:

1. Weigh 50g of black bean jelly, add 150ml of cold water and stir well.

2. Continue to add 950 ml of boiling water and stir well.

3. Put the mixed bean jelly into the rice crust, turn off the lights after the fire boils.

4. Put the cooked cold noodles in plastic wrap. If there is foam on the surface, you can prick it with a toothpick, put it in the refrigerator and cut it into small pieces with a knife.

5. Tear off the skin of pitaya and cut it into small pieces.

6. Pitaya pieces and milk are also poured into the blender.

7. Double-click the top button, pour the juice glass, wait for 28 seconds, and then stir the dragon and milkshake.

8. Combine bergamot and put the black bean jelly into the glass. Add dragon and milkshake, and add heart-shaped fruit.

The second paragraph: mango sago milkshake

[raw materials]:

Three eggs 200g milk sago 25g 1. Put enough water in the milk pot to boil. Add sago and cook over medium heat for about 20 minutes. When you see some sago white hearts left, take the sago out with a filter and rinse it with cold water.

2. Continue to put cold water into the pot, then cook, add sago, cook for a while on medium heat, and then put it in cold water to prepare.

3. Wash and peel the mango, draw a cross on the surface of the mango with a knife, and then mark the mango block in the middle, and you can cut it as you like.

4. Chopped mango, milk and juicer. Turn the juice cup upside down, wait for 28 seconds, and then stir carefully.

5. After drinking the mango milkshake, pour it in, take out the sago, put it in a cup, and then add the remaining mango.

The third paragraph: Xueyan jujube medlar soup

[raw materials]:

A handful of dates and medlar, and a bag of frozen roses and tremella, steamed with 600 ml of water 1. Fill the water tank of the health pot with water, filter and turn on the water injection button. Add jujube slices and cover.

2. Choose the cooking function of scented tea, and add medlar stew after the program is completed.

3. Add frozen rose, snow lotus and tremella, steam and mix well. After melting, you can see that it melts immediately and becomes sticky slowly.

Paragraph 4: Hami melon passion fruit drink

Method for make quarter passion fruit of Hami melon with 200ml wat;

1. Peel cantaloupe and cut it into small pieces.

2. Put a cantaloupe into the shredder. Add water to the highest water level and cover it.

3. Select the fruits and vegetables button, and then click the Start button. After work, pour in the cantaloupe juice.

4. Cut the passion fruit in half.

5. Dig some passion fruit juice, put it in the cantaloupe juice, stir well, and you can eat it later.

Paragraph 5: Colorful fruit tea

[raw materials]

A bag of black tea, a tea bag, half an apple dragon, crystal sugar, 500 ml of water, 8 pieces of mint leaves, 1, put a proper amount of water in the health pot, boil the water, and then put the black tea bag in it until it turns red.

2. Peel the pitaya and cut it into small pieces. Peel the apple and cut it into small pieces. Cut passion fruit in half.

3. Open the lid of the health pot and take out the black tea bag. Pitaya, apple slices, white fragrant pulp, mint leaves and rock sugar are waiting to melt. You can pour it into a cup to drink.

The sixth paragraph: papaya stewed milk

Papaya half 200 ml milk and proper amount of water 1. Peel papaya and cut it into small pieces.

2. Put papaya into a health pot and add 400 ml of water.

3. Select the scented tea function and wait for 5 minutes.

4. Boil papaya and filter some water.

5. Clean the kettle, put enough water in the bucket, inject 40 ml of water into the kettle, and press the water injection button to stop. Add milk to the stew and plate it. Select the hot milk function and wait for the program to end.

6. Put the cooked papaya into a health pot, add milk and rock sugar, and wait for it to melt. Can be melted with residual temperature.