Ingredients: 20g of black tea, 50g of sago, and a bag of pure milk.

1. Cook sago first, add half a pot of water to the small milk pot, pour sago into it and cook for 10 minute, occasionally open the lid and stir fry. Don't open the lid when it's time to turn off the fire and stew for 20 minutes. After opening the lid, you can see that there is a white heart in the middle of sago. Put sago in cold water once. This is a strong q-bomb.

Sago is hard and hard to cook, so it needs to be cooked twice. Add water to the pot and boil it again. Boil sago for 10 minute, then simmer for about 20 minutes after turning off the fire.

3. When the time is up, you can see that sago is transparent, indicating that sago is ripe. Take out sago and let it cool again. You can cook more each time and put it in the refrigerator. When you make milk tea again, you don't have to cook it, which is much more convenient.

4. Add clean water to the water purifier, then install a filter element in the health pot and add black tea in it, so that you can directly filter the tea leaves with boiling water. Turn on the power and select the water injection function and black tea. When you see the filtered water enter the health pot, it will automatically stop filling water and the health pot will automatically make tea. When the time is cut off, the function will automatically end, and the water can be turned on in about a few minutes.

5. After boiling, you can let it cool for a period of time according to your own taste. Pour the boiled black tea directly into the cup, not too much, just half a cup, and then put some sugar while it is hot and stir to melt.

6. Put the cooked sago directly into it and mix it evenly, which is milk tea, with rich milk flavor. Sago Q is chewy, with the milky fragrance of red and black tea, which is much more affordable than selling outside, especially in summer. Make your own cup. It's delicious and economical.