Why is it so expensive?
"The price is 6.5438+0.88 million yuan, which is sky-high in Chongqing. But it is really expensive and expensive for a reason. " In an interview, the general manager of the Sea Crocodile Banquet told reporters one by one that 12 fresh crocodiles should be slaughtered to make this banquet, taking the most precious parts of crocodiles, such as brain, gallbladder, whip and lips. Not only the main ingredients are precious, but also the auxiliary materials for cooking are the top materials used. For example, the stewed crocodile brain with Cordyceps sinensis not only uses the essence of crocodile brain, but also selects Tibetan Cordyceps sinensis as high as10.2 million yuan/kg. The dishes are served in the form of a cup for each person, each cup contains one crocodile brain and more than three cordyceps, so a cup is worth 1288 yuan. The white truffle used to pick crocodile claws can be described as the top "white diamond" on the table, and one of them sold for a high price of $330,000.
It's not just raw materials that are expensive.
According to the general manager of the restaurant, rare crocodiles with top accessories and superb cooking skills can give full play to the health value of crocodiles. Crocodiles themselves have extremely high health values and are all treasures. In the crocodile restaurant, the health value of cooked crocodile dishes is extraordinary. For example, eating cordyceps stew crocodile brain can replenish qi and nourish the heart, and improve intelligence and brain; The claws of white truffle crocodile contain 10 kinds of unsaturated fatty acids and rich collagen, which has a good beauty beauty effect.
In addition to high-quality and rare dishes can nourish the body and mind, the exclusive and distinguished service customized by the restaurant for the high-priced crocodile banquet is also a big selling point. Crocodile banquet needs to be booked 15 days in advance (easy to purchase fresh crocodiles and various high-grade accessories). On the day of dining, the restaurant adopts VIP special system. After the guests go directly to the restaurant from the five-star parking lot, they enter an exclusive private space. In the quiet single-family villa garden restaurant in Palm Springs, more than 30 culinary experts and food consultants were all present, and they wholeheartedly provided intimate service for the guests who enjoyed the crocodile banquet.
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