1. Dong Tian milk wine: This wine has a long history of 1200 years and is known as the first of the four wonders of Qingcheng Mountain. It is said that this wine is brewed according to the perfect Taoist regimen, and it is pure natural without any additives. The main raw material is kiwi fruit from Guo Wang, which is brewed by adding unique spring water from Qingcheng Mountain.

2. Qingchengshan old bacon: a very representative local product of Chengdu. Not only has a long history of production, but even the meat source is healthy. It can be green and pollution-free, so the taste of its meat goes without saying, and it can be preserved for a long time.

3. Pixian watercress: It is a specialty of Pidu District in Chengdu and one of the top seasonings in China.

4. Shu Embroidery: It is one of the four famous embroideries in China and one of the oldest embroideries in China. It is made of soft satin and colored silk as the main raw materials, and then embroidered with a unique stitch. Among them, its stitch is also the first of the four famous embroideries in China, with more than 130 stitches. It has the characteristics of rigorous stitch, uniform stitch, rich variety, vivid image and strong three-dimensional sense.

5. Tangchang Tofu Brain: This is not only the favorite of Sichuanese, but also a necessary local product for visiting relatives and friends. Give it to friends and relatives for tasting. It can be bought in many places in Sichuan.

6. Qingcheng Tea: According to research, it was already famous in the Tang Dynasty. This is a kind of tribute tea, which tastes sweet and rich. In addition, it is nutritious and deeply loved by consumers at home and abroad.

Second, what are the specialties of Chengdu worth buying?

Lead: Do you know any special products worth buying in Chengdu? Here are some Chengdu specialties worth buying. Let's have a look! I hope I can help you.

What Chengdu specialty Mengding tea is worth buying?

Mengding tea, also known as one of the specialties in Chengdu, Sichuan, is produced in Mengshan, Mingshan County. Mengshan is the birthplace of tea in Shu County and famous tea in China. The main varieties of Mengding tea are Shihua, Ganlu, Huangya, Wanchun Yinye, Wangye Changchun, Yaya, Dabai, Yuan Zhi, Yuqianchun and other traditional famous teas. And special green tea, roasted green tea at all levels, all kinds of jasmine tea, Tuo tea, Nanlu tea and so on. Later, there was the famous Chamengshan Spring Dew. Camellia has more than 2000 years of processing experience, and is meticulous in picking, making, blending and packaging. Make it have high quality and unique flavor. Mengding tea is characterized by green appearance, clear soup color, fresh taste and long aftertaste.

Lv Caitao

China Lucaiyi, produced by Sichuan Lucaiyi Ceramics Co., Ltd., is a specialty of Tao Wei, Chengdu, Sichuan, and belongs to traditional earthenware handicrafts. The appearance of cocoa painted pottery in China marks a new stage of pottery culture and a leap in traditional pottery-making technology, making China a world leader in painted pottery making technology. Lu ceramics is made of pure natural red clay and white clay, which are ground, kneaded, carved, carved and refined in a high-temperature kiln, and then processed by patented coloring technology. China Cocoa painted pottery is an innovative formula on the basis of inheriting traditional crafts, which changes the original surface coloring technology of pottery, makes pottery works more artistic, and embodies the charm and artistic appreciation of exquisite painted pottery works. This coloring technology has been patented in London and China. China Cocoa Painted Pottery, with matt color as the background color, has clear color, natural transition, uniform and harmonious layers, bright surface luster and colorfastness, and has high collection value.

pigment

Sichuan is one of the main producing areas of lacquerware in China. Lacquerware produced in Chengdu is diverse, beautifully shaped, transparent as water and bright as a mirror. The main products are lacquerware screens, boxes, unearthed cultural relics replicas, lacquerware artworks, etc. The price is around 80-200 yuan.

Simulated giant panda

Chengdu specialty simulation giant panda is based on Sichuan Wolong Mountain national treasure giant panda, made of natural fine animal fur and saltpeter. The fur is bright, the texture is good, the production process is unique, the workmanship is fine, and it is refined by hand. The modeling of the simulated giant panda S is vivid and vivid, with both form and spirit, cute and lovable.

Silver handicraft

From the jade books, jade articles and gold and silver vessels unearthed by Tomb of Wangjian, the former king of Shu in Chengdu, it can be seen that the silver wire products in Chengdu have a high level of craftsmanship since ancient times. Silver thread crafts use silver as raw material, depicting vivid decorative patterns. Silver thread is only half as thin as human hair. The price is around 150-300 yuan.

Pingshan tea

Pingshan Tea is one of the famous specialties in Chengdu, which is produced in Mingyou Tea Company of Pingshan County. Over the years, the famous tea produced by Green Pingshan Mountain in Longhu Cuiheping Mountain has won the gold medal of Bashu Food Festival for many times. Pingshan tea is a famous product in Sichuan with its green color, lasting aroma and sweet taste.

Bamboo woven products

Unique bamboo handicrafts. Taking porcelain as an embryo, bamboo filaments as thin as hair and as soft as silk are woven according to the embryo. The material selection is very strict and the knitting skill is extremely high. Finished products include vases, tableware, tea sets, stationery, etc. The price is around 80-300 yuan.

What are the specialties worth buying in Chengdu? Do you know them?

What are the specialties in Chengdu? What are the specialties in Chengdu?

1. Sichuan Tea Chengdu has the largest number of teahouses in China. It can be said that Chengdu is a city soaked in a tea bowl! Sichuan is rich in tea, and Sichuanese especially like drinking tea. The most representative varieties of Sichuan tea are Chuanhong, Huahua Mao Feng and Queshe.

2. Brocade and embroidery. Shu embroidery, also known as Sichuan embroidery, is the general name of embroidery products centered on Chengdu, Sichuan. Shu embroidery has a long history. Shu embroidery takes soft satin and colored silk as the main raw materials, with more than 100 stitches, which gives full play to the specialty of manual embroidery and has a strong local style. The themes of Shu embroidery are mostly flowers and birds, animals, insects, fish and figures. Besides embroidered screens, there are quilt covers, pillowcases, cushions, tablecloths, headscarves and so on.

3. Porcelain fetal bamboo weaving. Sichuan is rich in bamboo, so there are many bamboo products. The cross section of bamboo filaments used for porcelain bamboo weaving is all rectangular, and the thickness is only one or two hairs thick. In the production process, all bamboo filaments are woven by hand with both hands and a knife, so that each bamboo filament follows the shape of the fetus, clings to the porcelain surface, wraps around the mouth and firmly grasps the porcelain surface, and carefully weaves different patterns. All joints are hidden, just like a natural thing.

4. What are the must-buy specialties in Chengdu?

1. Langzhong Zhangfei Beef. Zhangfei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan, with good color, aroma and taste. As early as the 1940s, this kind of beef jerky won the Silver Award of Quality Products of Chengdu Industrial Association. Because the dried meat is not hard, moist or soft, it is called Zhang Fei beef.

2. Pixian watercress. Pixian watercress is the most famous local product in Pixian county, with a long history of 300 years. It is naturally brewed by a set of fine and unique traditional techniques. It has the characteristics of crisp petals, strong sauce flavor, reddish-brown oil, spicy but not dry, and lasting wine flavor. It is an essential seasoning for Sichuan cuisine.

3. brocade. As early as more than 2,400 years ago, Jin Shu's related industries were very developed. Today's Shu brocade, as a historical and cultural relic of Chengdu, is no longer a necessity for ordinary people, but a treasure given by Chengdu to the outside world.

5. What special products should I bring to Chengdu?

Chengdu is a famous tourist destination, where there are not only many beautiful scenery, but also various specialties. But generally speaking, these specialties have to be packed home, and the taste will change a little. So what specialties can Chengdu take away? Let's have a look.

2. Wang Ma tore the baked rabbit with her hands. It is also a trip to Chengdu for Wang Ma to tear and roast rabbits. Special food that is very suitable for taking away. It tastes good and attracts many tourists to queue up to buy it. Although there are many flavors of this food, five flavors are the most suitable, which is true.

3. Deng's rabbit head, although rabbit heads can be seen in many places in Chengdu, the most suitable place should be near the Northwest Bridge. The rabbit head in that shop has a unique flavor. It has been open for a long time, almost 20 years. S suitable for everyone to go there specially. Pack it and take it home to savor it.

If you want to buy the specialty of Chengdu, Deng Ying beef is a good choice. Now it can be bought in many local supermarkets, but the most suitable place should be old Chengdu. When buying, you'd better choose the brand Zhang Fei, which belongs to the old brand and the quality can be assured.

5. Hot pot bottom material, Chengdu is a good place to eat hot pot. If you play in the local area at the same time, you can also choose to take back the bottom material of the hot pot. However, there are many brands of hot pot bottom materials, and there is not much difference in taste. You can choose according to your personal preference.

6. Qingchengshan old bacon, who is traveling in Chengdu, wants to buy some special food that can be taken back. It is suggested to choose Qingchengshan old bacon. This kind of bacon has a long history, and the meat feels good, and it will not go bad after a long time. Worth having.

7. Dragon wonton soup

The skin of dragon hand is tender, smooth and delicious, and the soup is thick and white, which is most suitable for Rongcheng Xiaozhi. Dragon handwriting is not the boss's name. His surname is Long Dao, but three guys were discussing it in the back garden. Named Houhua because of its homophonic sound, it means Longteng Hu Yue and prosperous business.

8. Lai Tangyuan

Laiyuan has a history of one hundred years. Lai Yuanxin, the boss, started selling jiaozi along the street in Chengdu from 1894. His jiaozi is not rotten, the stuffing is not exposed, the soup is not muddy, the chopsticks are not sticky, the teeth are not sticky, the mouth is not greasy, it is moist and sweet, smooth and soft, and it is the most famous snack in Chengdu.

9. Zhong Jiaozi

Zhong, the founder of Zhong jiaozi, whose original name was Xie, began to hang Zhong jiaozi in Litchi Lane in 193 1. The main difference between bell dumplings and northern dumplings is that they are stuffed with pork, without other fresh vegetables, and served with special red oil, which is slightly sweet and salty, spicy and delicious, and has a unique flavor.

10. Dandan Noodles

Chengdu, Dandan Noodles, has a history of forty or fifty years. It comes from the burden of peddlers selling along the street. One end of the burden is a pot, and the other end is filled with noodles, bowls and prepared seasonings, which can be eaten at any time. Now the famous Dandan Noodles store in Chengdu is next to Chengdu Cultural Palace. It is characterized by crispy noodles, with chopped green onion, bean sprouts and lard as the main seasonings and a little soup, which is delicious and refreshing, spicy but not slightly sour.

1. Pork rolls

The most famous rice rolls is Shuangliu White House Pink rice rolls.

12. Pearl ball

Pearl balls in the north seem to be made of meat, which tastes salty and fresh. Pearl balls in Sichuan are sweet and delicious, with stuffing inside and black sesame candy and beautiful glutinous rice outside. They are crystal clear and can be used for a change.

Step 3: Foaming

It is made of glutinous rice. It tastes soft, sweet and delicious. Dan Ling is famous for its bubbles. There is oil residue in it, which smells good. Five cents each. Microwave heating or steaming in the morning will solve the breakfast problem.

14. Yeba

Yeba, also known as Ai Mo, was originally a traditional food of Tomb-Sweeping Day, a farmer in Tukuru, western Sichuan.

15. Hot and sour tofu pudding

Hot and sour tofu is a famous local snacks in Chengdu and Leshan, Sichuan. In the past, tofu pudding was mostly operated in the form of shared rent, which was very popular in both urban and rural areas. This is a folk snack with a long history.

16. Braised pork pot helmet

The traditional pot heads operated by the old imperial city have diverse tastes and unique flavors, including chicken pot heads, beef pot heads, steamed meat pot heads, lung pot heads and vegetable pot heads. In addition, the oxtail soup in the traditional pot head of the old imperial city is also very distinctive.

Zhang bean jelly at the mouth of the cave (Wenshufang also has it, regardless of the environment), sugar cakes in Jinli (mainly depending on the craftsmanship, which is the characteristic of Chengdu), and cold pots on the roadside (still clean and hygienic, with many people's tastes), Yuanji hot pot (which is well-known in Chengdu, with reasonable price, good environment and authentic taste) (almost every household in Chengdu has it).

Chengdu's convenient specialties are mainly beef products, peanut candy, various cakes, bacon and Pixian bean paste.

1. There are many brands of beef products (including dried beef, shredded beef, diced beef, braised beef, etc. ), including Laochengdu, Bangbangwa, Zhang Fei, Waiyanggou and Laochuandong. What is Zhang Fei's most expensive quality is a matter of opinion. Pay special attention to some dry and some wet. Pay attention not only to the comparison of price and weight, but also to the degree of dryness and wetness, otherwise the cost performance may not be high. It is recommended to bring more.

2. Peanut candy: The main brands are Huang Laowu and Miss Zhao. Crispy and delicious, with moderate sweetness, rich nutrition and good taste. It is especially recommended to bring more.

3. Pixian bean paste: It tastes mellow but does not contain spices, and its color is oily. Thanks to the fine processing technology and excellent raw materials, the color, fragrance and taste are all good. Pixian bean paste is the soul of Sichuan cuisine. The better brands are Juancheng, Haojia and Dandan. I usually want to eat Sichuan food at home, and put a little Pixian bean paste, which is absolutely worth the money, and my lips and teeth are fragrant.

4. Various cakes include popcorn candy, shredded pork cake, mung bean cake and Osmanthus Jelly, similar to those in Hangzhou, Fuzhou and Hefei. There is nothing special about them. With or without it.

5. Bacon: including bacon, sausage, pork noodles, ribs, etc. It seems that they can all be made into bacon products. If you are from the south, you can take some home to taste and compare the different tastes. If you are a northerner, it is not recommended to bring it, because you are not used to it (generally, it is not excluded that some people like it) and it is very troublesome to eat. It is better to buy fresh meat and eat nutrition directly.

6. Other famous ones are Zhong Jiaozi, Long Chao, Lai Tangyuan and Dandan Noodles. In fact, the taste is very general and it is not convenient to take away. When making pasta, Chengdu is not as delicious as the north, so you don't need to bring it.

1. The answer to dried yak meat is Aba, not to mention other provinces. Yak has a high status in Sichuan. As long as it is authentic, the taste quality goes without saying ~ here is an old local brand that has been eating since my primary school: a box of cedar has three flavors: spicy, spiced and smoked, each with its own characteristics. Five cents, about 200 a box. Now, there are also good brands selling dried yaks. Beauty is simply a big contractor of Sichuan ham sausage. It was not until Ansu University left the province that it was discovered that there were sausages besides beautiful women. hahaha. On the other hand, Meihao entered the field of yak meat and also produced products such as dried yak meat and yak meat sauce. After all, it is a big brand. Personally, I think it should still be ok. Compared with cedar, he said there are small packages, which are more convenient and different.

2. Bean paste has hot pot bottom material and bacon sausage, but secondly, I want to recommend the soul of Sichuan cuisine, bean paste! Almost all Sichuan dishes can be served separately. As you know, all the ingredients of Sichuan Mapo tofu, braised pork and even skewers can be put together. The simplest onion, ginger and garlic bean paste is fried with other dishes, first-class! In addition, I personally recommend Juancheng brand and time-honored brand, which is more reassuring. 3. Rabbit head Speaking of rabbit head, I really want to recommend a rabbit head that is not a double-flow rabbit head! Dujiangyan, you bastard! It's delicious, spicy and fragrant. In fact, the rabbit head itself has no meat, mainly because the taste of the material is very important. Recommend this family is very famous in Dujiangyan, and many people go there. Every time I go back to Dujiangyan, the first thing is to eat, especially the rabbit head! It's much more convenient to have vacuum packaging now, but I just looked at it with a treasure. I haven't opened an online shop yet, so emmm bought it in Dujiangyan, and it's very convenient to bring it back ~ ~ ~

As a person who has studied and lived in Chengdu for more than ten years, he loves Chengdu and we also like delicious food. As a land of abundance, a city of tourism and a city of delicacies, Chengdu and Sichuan have rich and colorful historical culture and food culture. All kinds of delicious food are dazzling, and the specialties suitable for passengers to carry and mail are as follows:

1. Seasoning base material: hot pot base material produced by Pixian Douban and major brands of hot pot restaurants, string incense base material, good seasoning, pepper.

2. Dim sum: Palace Peach Crisp Series, Sanpao, Egg Cake, Rice Sugar, Dragon Beard Cake, Glutinous Rice Cake, Lotus Seed Cake, Peanut Cake and Ginger Sugar.

3. Spicy bittern snacks: Zhang Fei beef, yak jerky, Deng Ying beef, Wang Ma's shredded rabbit, shredded rabbit, spicy rabbit head, Leng Tu and Juntun Guokui.

4. Bacon products: nine-foot salted duck, sausage, bacon, ribs, ears and sauced meat.

5. Exhibits: Sichuan opera face-changing ornaments, Shu brocade and Shu embroidery.

6. Fruits: Longquan peaches, Wenchuan cherries, Panzhihua mangoes and various oranges.

7. Dry goods: Tricholoma matsutake, palm, eggs of Dictyophora dictyophora, Aba of Dictyophora dictyophora, and Tricholoma matsutake produced in Ganzi.

8. Liquor: Fang Shuijing, Wenjun Liquor, LU ZHOU LAO JIAO CO.,LTD, Wuliangye, Jiannanchun, Tuopai, Langjiu and Quanxing Daqu.

I hope the above answers can help you. Have a nice day!

These specialties in Chengdu are all very good.

See where it is and where it comes from.

Four musts in Qingcheng and three musts in Huaiyuan. Old bacon, Xue, these can be taken away. You don't want anything you can't take away, you can only eat it now.

Sincere heart

The answer to dried yak meat is Aba, and yak meat has a higher status in Sichuan. As long as you buy authentic yak meat, the taste quality is needless to say ~ here is an old local brand that has been eaten since my primary school: a box of cedar has three flavors: spicy, spiced and smoked, each with its own characteristics. Five cents, about 200 a box. Now, there are also good brands selling dried yaks. Beauty is simply a big contractor of Sichuan ham sausage. It was not until Ansu University left the province that it was discovered that there were sausages besides beautiful women. hahaha. On the other hand, Meihao entered the field of yak meat and also produced products such as dried yak meat and yak meat sauce. After all, it is a big brand. Personally, I think it should still be ok. Compared with cedar, he said there are small packages, which are more convenient and different.

Deng rabbit head, beef, chafing dish bottom material, Pixian watercress, Qingchengshan old bacon.