Soaking Cordyceps sinensis with wine requires pure grain wine, and the degree is above 55 degrees. Cordyceps sinensis can be soaked in wine alone or together with other materials. Put the prepared Cordyceps into a soaking container, and add Lycium barbarum, ginseng, crystal sugar, etc. Pour 2.5L of Guyangkang wine without adding it, store it in a sealed way and soak it for about 3 months. Besides, you should use pottery pots or glassware to make wine.