Shell the shrimp and wash the mud tendons. Mix well with a little cooking wine, salt and starch.

2

Wash lily, remove seeds from green pepper, and cut into diamonds for later use.

three

The oil pan gets hot.

four

Add lily and green pepper and stir-fry a few times.

five

Add shrimps and stir-fry until the surface color of shrimps turns white.

six

Add a little fine sugar, salt and chicken essence, turn off the heat and bring to the pot.