Ingredients: 200 grams of soybean sprouts, garlic 1 petal, green onions 1/3.

Ingredients: soy sauce 1 teaspoon (5ml), salt 1/2 teaspoons (3g), white pepper 1/4 teaspoons (approximately 1g).

The first paragraph: the practice of home-cooked hangover soup:

1, the withered old roots of soybean sprouts are removed, washed and drained. Cut garlic into powder and onion into chopped green onion for later use.

2. Put water (about 1000ml) into the pot, after the fire is boiled, add bean sprouts, add minced garlic and soy sauce, mix well, and then cook with low fire 10 minute.

3. After the bean sprouts are cooked, add salt and white pepper, cook for another 3 minutes, and then add chopped green onion to serve.

Finished product drawings:

The second paragraph: egg hangover soup

Material details:

Ingredients: leeks, eggs and ham.

Accessories: olive oil (optional salad oil), balsamic vinegar, salt, pepper and water starch.