Practice: Wash hawthorn, longan pulp and jujube, drain them, put them into a jar of yellow wine, seal the jar mouth, put them in the shade, shake them evenly twice a day, and soak them for 10 day before drinking. Take 15-20ml twice a day.
Efficacy: Hawthorn stimulates appetite and digestion, promotes blood circulation and removes blood stasis; Longan is warm and sweet, which benefits the heart and spleen and qi and blood; Jujube moistens the heart and lungs, relieves cough, supplements the five internal organs and treats deficiency. Suitable for eating when the gastrointestinal function is poor, resulting in weak peristalsis and poor digestion and absorption function. Soaking wine with various drugs can supplement the spleen and stomach and promote digestion.
Avoid: Suitable for patients with chronic gastritis, meat stagnation, disharmony between spleen and stomach, abdominal distension, dyspepsia, etc. People with dry stools and dry mouth should not take it.
2 Amomum tsao-ko and dried tangerine peel soaked in wine to stimulate appetite and promote digestion: Amomum tsao-ko 10g, hawthorn 20g, dried tangerine peel 15g, and white wine 250ml.
Methods: Chop the three herbs, wrap them in gauze, tie the bag tightly, and soak them in wine for 10 days before drinking. 10 ml twice a day.
Efficacy: tsaoko warms the stomach, helps digestion and qi circulation, and eliminates cold and dampness; Pericarpium Citri Tangerinae promotes qi and strengthens the spleen, reduces adverse reactions, stops vomiting, regulates appetite, and eliminates dampness and phlegm; The medicated liquor for promoting appetite and promoting digestion made from the above two drugs and hawthorn has the effects of warming the middle warmer and strengthening the spleen, promoting appetite and promoting digestion.
Avoid: Suitable for patients with dyspepsia, abdominal distension, loss of appetite, etc. People who get angry should not take it.
3 Plum soaking in wine to improve gastrointestinal function Materials: Plum 100g, rock sugar 50g, white wine 500ml.
Methods: Wash the plums, dry them, pat them flat, put them in a clean glass container, pour in white wine, add crystal sugar, cover them and seal them, shake them several times a day, and soak them for 7 days before taking them. 15-20ml three times a day.
Efficacy: Prunus mume can stimulate appetite, promote saliva secretion and improve gastrointestinal function. This wine is sour, sweet and delicious, quenching thirst, invigorating spleen and appetizing. Regular drinking can promote digestion and absorption, enhance physical fitness and normalize human immune function.
4 Amomum villosum soaked in wine to promote qi and strengthen stomach materials: 50 grams of Amomum villosum, 500 ml of yellow wine, Polygonatum sibiricum 10 gram, asparagus 10 gram.
Methods: Stir-fry Amomum villosum, pound it into coarse powder, put it into gauze bag, soak it in yellow wine, seal the bottle mouth and take it five days later. Take 15-20ml warm clothes twice a day.
Efficacy: Amomum villosum has the functions of eliminating dampness, strengthening spleen, activating qi and regulating stomach, and resolving food stagnation. It contains volatile oil, which is not only fragrant and spicy, but also has an inhibitory effect on the intestine. Amomum villosum is used to soak wine, which is beneficial to the coordination of qi, appetite and digestion.