Phellinus igniarius contains many effective components such as total polysaccharides, triterpenoids and flavonoids, so it has the functions of nourishing liver, tonifying kidney and strengthening spleen. Moreover, it is also recorded in Compendium of Materia Medica and Theory of Medicinal Properties that Phellinus linteus can enhance immunity, soften hardness, reduce blood fat, protect liver, promote blood circulation and stop bleeding, and prevent and treat rheumatoid arthritis. It is especially effective in treating symptomatic accumulation and nodules.
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Precautions for using Phellinus igniarius:
1, cooking method:. Put1200-1500ml of water on a few grams of Phellinus linteus, first boil it with strong fire, and then simmer it with low fire. When eating old mulberries, the health pot is very important. It is best to use pottery or glass jar to decoct medicine, and avoid using metal objects such as iron and aluminum.
2. Drink it. Don't throw out the first cooked Phellinus linteus after drinking it. Drink it as tea until its taste fades. Most people can drink Phellinus linteus to improve their immunity.
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