Using high-quality raw materials, carefully prepared, its superior raw materials, unique formula. The legendary mala Tang inherits the characteristics of traditional hot pot, Sichuan hot pot and mala Tang, and combines hemp, spicy, fresh and fragrant, with the characteristics of spicy but not dry, fresh and fragrant.

Second, spicy spicy pot

Since its establishment, Anhui Knight Catering Management Co., Ltd. has been adhering to the service tenet of "customer first, uninvited", making our brand influence constantly improve among friends and relatives and the vast number of new and old customers. The company has professional and efficient marketing planning, publicity and promotion, investment promotion and other teams. And gradually establish a sound modern management system, the company won the "national consumer satisfaction brand."

Third, yipin spicy balsamic pot

Yipin spicy incense pot is a dish, the main ingredients are bacon, homemade ham sausage (see my recipe), thousand-page tofu, fish tofu, cauliflower, celery, Chinese cabbage, cuttlefish balls, fungus mushrooms and shrimps, and the auxiliary materials are Dezhuang hot pot bottom material, Pixian watercress, onion, ginger, garlic, sesame, coriander, red bell pepper, secret five sesame oil, and coriander.

Fourth, crispy spicy pot spicy spicy spicy pot

Crispy incense pot is a project of Wei Jun catering, an internationally renowned catering company, which subverts the image of traditional spicy incense pot. According to modern people's fast-paced lifestyle and health care concept, with modern fashion and happy life as the background, with original ecological green ingredients, fashion and folk customs combined, quickly seize the traditional market.

Five, good Bashi spicy balsamic pot

Haobashi spicy pot-the length of China spicy pot, extracted domestic spices, carefully cooked by our spicy experts. After several processes, the secret sesame oil is refined, which has a unique taste and a long fragrance. It is popular all over the country and is deeply loved by the majority of foodies.