Here are the detailed methods.

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rice noodles

Pictures of radish cake (4)

Also known as rice flour, it is the best powder used in China snacks and can be used to make China snacks such as radish cakes, meatballs and bowls.

white radish

Radish cake (3 pieces)

Also known as vegetable head, Frye and radish. White radish is a kind of radish and a fresh root of Cruciferae radish. There are many varieties of radish, including white, red and green, but white and carrot are the most common.

Production and production

Method 1

material

Some Materials for Making Radish Cake (16 sheets)

Ingredients: 500g of rice, white radish1000g.

Accessories: bacon (raw)100g, 25g sausage, 50g dried shrimp.

Seasoning: sugar 30g, salt 15g, monosodium glutamate 5g, pepper 5g, coriander 20g, shallot 15g, vegetable oil 15g.

step

1. Soak rice (rice) for 1 hour for 30 minutes, wash it, grind it into dry pulp (about 2000g), add 250ml of clear water, make it into pulp, and put it into a basin;

2. Wash the radish, peel it and plan it into filaments;

3. Cut the bacon (wax fat) and sausage into fine particles;

All kinds of radish cakes (1 1 block)

4. Wash the shrimps and stir-fry with oil; 5. Wash coriander and onion and chop them separately;

6. Cook shredded radish with 500 ml of water until it is cooked thoroughly;

7. Add bacon, sugar, salt, pepper and monosodium glutamate into the cooked shredded radish, mix well, boil and pour into the slurry and stir into a cake blank;

8. Take a square plate, lightly apply a layer of oil, pour the cake blank, smooth it, and put it in a steamer;

9. Boil the pot over high fire and steam it in a steamer for about 20 minutes;

10. Sprinkle sausage and shrimp on the cake surface and steam for 10 minute;

1 1. Sprinkle coriander and onion, stew for a while with waste heat, take out and cool, and cut into small pieces;

12. Heat or fry when eating.

Method 2

Radish cake (5 pieces)

1. Wash and wipe the radish, then blanch it in boiling water for two minutes, take it out, take a cold shower and squeeze it out.

2. Sausage, cooked corn, diced laver, put oil in the pot and cook for 60% heat. Add the diced sausage and stir-fry for two minutes. Take it out and set aside.

3. Break shredded radish, add fried sausage, corn and dried seaweed, stir well, then add glutinous rice flour and sticky rice flour, add salt and sugar and mix well to make radish cake dough.

4. Take a rectangular straight container, evenly coat a little oil on the inner wall, pour the radish cake dough into it for compaction, and then take the dough out upside down.

5. Put the water in a steamer, boil it, steam it on high fire for 30 minutes, cut it into 1cm slices after cooling, fry it on low fire, and color it on both sides.

pay attention to

1, don't add water at a time, slowly add the flowable rice paste.

2. Adding sodium sulfate can increase the Q sense.

3, fried in the pot, baked in the oven or cut into pieces, the taste is better.