If a catty of maca is soaked in wine, it will be soaked in about 10 liquor to 20 kg. Wash maca, dry it, put it in a wine soaking container and soak it in white wine. Maca should be completely soaked in liquor, sealed and stored for about 3 months. Because maca contains glucosinolates, it will compare the taste of maca wine.

Gammaka abstract

Maca Maca, also known as Maca, Peruvian Ginseng, Maca, Maca Maca, Mino, Ayakchila, Ayakchuku, originated in the Andes in South America at an altitude of 3,500-4,500 meters, and is now mainly distributed in Puno Ecological Zone in central Peru and Puno City in southeastern Peru. It's a plant of the genus Lepidium in Cruciferae.