Meretrix meretrix is edible, with high nutritional value, delicious meat, rich nutrition, high protein content and reasonable amino acid composition and proportion. Low fat content, high unsaturated fatty acid content, easy to be digested and absorbed by human body, containing a variety of vitamins and medicinal ingredients. It contains calcium, magnesium, iron, zinc and other essential trace elements, which can be used as people's nutrition and green food, and is favored by consumers. At the same time, Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight and resolving phlegm, which can reduce cholesterol. What's the best way to fry clams? Do you want to bleach it or not?
Stir-fried clam-fresh and tender meat, spicy and appetizing, simple method, home-cooked dish
Ingredients: clam, onion, ginger, garlic, dried pepper, celery, green pepper, red pepper, bean paste and beer.
-How to make it-
Step 1: Wash the clams.
First, we will clean the clams we bought. If they don't spit sand, put it in clear water first, then add salt and stir. After spitting sand, be sure to clean it up several times.
Step 2: Deal with side dishes.
Wash onion, ginger, celery, green pepper and red pepper, then cut onion, shred ginger, slice garlic, cut dried pepper, green pepper and red pepper, and cut celery.
Step 3: stir-fry the clams.
Pour oil into the pan, add onion, ginger, and dried chili until fragrant, add two spoonfuls of Pixian bean paste, stir-fry red oil, add clams after the red oil is stir-fried, add some beer, stir-fry for a minute or two, and then add green pepper and celery, and serve.
Let's take a look. Such delicious, spicy and appetizing fried mussels are ready. Friends who like to eat no longer need to go to the night market, and the night market is not as clean and hygienic as home. You can try to do it yourself at home, and even the kitchen white can learn it easily.