Tenderloin100g

Rice100g

50 grams of spinach

Accessories:

Salt 1 spoon

Pure water 1000g

1. 1. Wash rice, wash tenderloin, and cut into thin slices, with a thickness of 1cm.

2. add a spoonful of salt to marinate and taste.

3. Put the rice and meat into the cooking cup and add water.

4. Connect with the host computer, cover it and turn on the power supply.

5. Press the key to stand by, and then press the function key to select the fragrant porridge function.

6. Click the on button again to start the fragrant porridge function.

7. Wash the spinach and blanch it in boiling water.

8. Take it out, drain it and chop it up for later use.

9. When the machine is running, it will be stirred slowly for many times to prevent the bottom from sticking. The cooking cup is made of extremely toughened glass specially used for food, which is worry-free for heating.

10.25min, and it will automatically give an alarm at the end of the function. When the delicious porridge is ready, cut off the power supply, pour it into a container and mix in spinach (you can also season it according to your own taste).