The pinyin of porridge is zhūu, and the combination is: rice porridge, bean porridge, wheat porridge, rice porridge, porridge, hot porridge, porridge, porridge, porridge noodles, eight-treasure porridge, laba porridge, oatmeal porridge, one-pot porridge. There are too many porridge.

Porridge, also known as rice, is a sticky food made of rice, millet or corn beans.

Su Dongpo wrote a book in the Song Dynasty, saying, "When you are hungry at night, Wu advised you to eat rice porridge, which can bring forth the old and bring forth the new and benefit your stomach." . Porridge is fast and beautiful, and it's wonderful to sleep after eating porridge. Lu You, a famous poet in the Southern Song Dynasty, also strongly recommended eating porridge for health preservation, believing that it could prolong life. He once wrote a poem "Eat porridge": "Everyone in the world is an old man, but I didn't realize that at present I want to learn from the people and only eat porridge from the gods." As a result, the world's understanding of porridge has risen to a new height.

It can be seen that the relationship between porridge and China people, like porridge itself, is thick and sticky. As a traditional food, porridge is more important in China than in any other country in the world.