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What should I add to rice wine cooking?
Yellow rice wine is a mellow beverage wine. There are many varieties of yellow rice wine in China with a long history of brewing. The brewing technology and raw materials of yellow rice wine in each region are different, and it has traditional inherent aroma. Yellow rice wine has a slight sour taste, and some varieties have bitter taste and slight bitterness, which is the most normal taste of yellow rice wine. Yellow rice wine is full of color and flavor, which greatly affects the style of wine.

Four kinds of food with yellow wine are the healthiest.

Four kinds of food with yellow wine are the healthiest.

1, boiled ginger with yellow wine

Drinking yellow wine with shredded ginger can treat common cold, fever, headache, fatigue, anhidrosis, vomiting and diarrhea. Yellow rice wine contains essential amino acids. Traditional Chinese medicine believes that yellow rice wine is warm, pungent and hot, sweet and bitter in taste, warming qi and blood, enriching blood and relaxing muscles and tendons, keeping fit and dredging collaterals, nourishing face and eliminating dampness. Drinking yellow wine in moderation can help blood circulation and promote metabolism. However, ginger has the function of warming the body and eliminating dampness, which is more obvious and more effective than yellow rice wine. Adding yellow sugar has nourishing effect, and it tastes good after heating and is easier to eat.

Yellow wine is most suitable for drinking when it is warm, and its drinking value is very high. It is best to drink yellow rice wine warm, because the best tasting temperature of yellow rice wine is around 38℃. At this temperature, the aroma of yellow rice wine is more intense and soft. Another reason is that warm drinks are safer. Usually, yellow rice wine contains a very small amount of organic compounds such as methanol, aldehydes and ethers, which has certain adverse effects on human body. Because these compounds have low boiling points, generally around 20℃-35℃, and methanol around 65℃.

When heating yellow rice wine, it should be noted that when it is scalded to about 70℃ in water, methanol, aldehydes and ethers in it will volatilize with the increase of temperature. At the same time, the fatty aromatic hydrocarbons contained in yellow rice wine transpiration with the increase of temperature, which makes the taste of wine more sweet, mellow and fragrant. Therefore, drinking yellow wine after scalding is good for health. If shredded ginger or plum is added to yellow rice wine, the wine will be more mellow and the nutritional effect will be better. However, it should be noted that the temperature should not be too high when scalding wine, otherwise the alcohol will evaporate and lose its fragrance.

2, yellow wine soaked in medlar

The compatibility of yellow rice wine and Lycium barbarum can promote immunity, resist aging, resist tumor, scavenge free radicals, resist fatigue, resist radiation, protect liver and improve reproductive function. Lycium barbarum polysaccharide is a water-soluble polysaccharide and the most important active ingredient in Lycium barbarum. Its relative molecular weight is 68-200, which has become a research hotspot at home and abroad. Among them, the immunomodulatory and antitumor effects of Lycium barbarum polysaccharide have been studied the most. So what is the effect of soaking medlar in yellow wine? As we all know, Lycium barbarum is a kind of Chinese herbal medicine for nourishing liver and kidney. It is bright red and tastes very sweet.

Yellow rice wine and medlar have high health care function. We know that Lycium barbarum has many functions, such as anti-cancer and improving immune function. The most distinctive feature is the function of strengthening the body, strengthening yang and improving male sexual function. So soaking rice wine with Lycium barbarum is like adding wings to a tiger, which can greatly stimulate the efficacy of Lycium barbarum. Especially for people with kidney deficiency, this wine is also a health wine, which is also very useful for beauty. Soaking Lycium barbarum in yellow wine has many effects, which is very good for the body, and the practice is quite simple. In your spare time, you can soak in an altar at home and drink a small cup every day to keep fit. Beauty beauty is a very good health care product.