Remove the core from Sydney and cut into small pieces. Heat the water and add the crystal sugar. After melting, add Sydney and stew. The meat of Sydney is as white as snow, which has the functions of diuresis, laxative, clearing throat and moistening lung. Sydney enjoys a high reputation throughout the country. The produced Sydney is tender in meat, heavy in moisture and sweet, with a single fruit weight of 0.5- 1 kg. Cangxi Sydney is famous for its big fruit, small stone and tender meat. Known as the "crown of pear", it won the title of high-quality fruit in Sichuan Province.