material

1 piece of bacon, 1 piece of sweet potato vermicelli, a little cabbage, a little soy sauce, a little pepper and a little dried pepper.

working methods

1. Shred the bacon, soak the vermicelli in cold water until soft, then soak it in hot water, and cut it slightly with scissors. Shred cabbage for use!

2. Take out the pan and pour in the right amount of oil. When the oil is hot, add pepper and dried chili to stir fry until fragrant, add shredded bacon to stir fry until fragrant, then add soaked vermicelli, stir fry evenly, and add a little salt, soy sauce, soy sauce and appropriate amount of water to make it stuffy!

3. When using water to dry quickly, pour in the cut cabbage and stir-fry until the cabbage is raw.