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What are the benefits of eating Lycium barbarum dry and raw? How about eating Chinese wolfberry raw in the morning?
Benefits: Lycium barbarum tastes sweet. Chinese medicine believes that it can nourish liver and kidney, benefit eyesight, enrich blood and enhance human immunity.

The most practical function of Lycium barbarum is to resist fatigue and lower blood pressure. In addition, Lycium barbarum can protect liver, lower blood sugar, soften blood vessels and lower cholesterol in blood.

You can eat it in the morning and at any time.

Extended content:

Lycium barbarum is sweet and flat. Enter the liver and kidney meridians. Nourishing kidney, moistening lung, nourishing liver and improving eyesight. Treat yin deficiency of liver and kidney, soreness of waist and knees, dizziness, watery eyes, cough, thirst and nocturnal emission.

Lycium barbarum is rich in carotene, vitamin A, B 1, B2, C, calcium, iron and other essential nutrients for eye health care.

Betaine in Lycium barbarum can inhibit the deposition of fat in liver cells and promote the regeneration of liver cells, thus protecting the liver.

The color is soft, shiny and fleshy, and the dyed medlar is mostly used in previous years. Sensually, the meat quality is poor and dull, but the appearance is bright and the color is bright red. In particular, the whole dyed medlar is red, even the small white spots at the handle of medlar are red, while the handle of normal medlar is white, that is, there are small white spots.