Introduction of miscellaneous grains steamed bread ingredients: right amount of instant cereal, right amount of millet, right amount of ordinary flour and right amount of yeast. Production steps of miscellaneous grains steamed bread: 1. Instant cereal and millet are ground into powder, and the ratio of flour to miscellaneous grains powder is about 2.5 1. 2. Mix flour and miscellaneous grains, add yeast and stir well. 3. Slowly add warm water and flour. 4. Knead into soft dough and ferment for the first time for about two hours. 5. Ferment until the dough is twice as big. 6. Take out the dough, exhaust and let stand. Round nine. Put in a steamer, 10 for the second fermentation. Ferment until the dough swells obviously. Turn to medium-low heat, steam 15 minutes, turn off the heat, stew for 5 minutes, open the lid and take it out. Thank you for reading my article. If it helps you, you can like or pay attention to me. If you have different opinions, you can say it in the comments! )
Ingredients of corn flour steamed bread: 100g corn flour, 500g white flour, 5g yeast powder and 350ml water. Steps of making steamed bread with corn flour and white flour: weighing 1, 500g of flour and100g of corn flour, and putting them into a container; 2. Put 5g of yeast powder into a bowl, and pour a proper amount of warm water into the container of corn flour and white flour to dilute it into yeast water; 3. Pour yeast water and proper amount of clear water into the container of corn flour and white flour, stir the dough evenly and put it in a warm place for fermentation; 4. The fermented dough is twice as big as the original dough, indicating that the fermentation is successful; 5. Put the fermented flour on the chopping board and knead it repeatedly for about 10 minute. The longer the dough is kneaded, the better the steamed bread tastes. 6. Knead the dough into strips. 7. Cut into small dough with a knife. 8. Knead into steamed bread embryos and put them on clean corn leaves. 9. Add enough water to the steamer, add the steamed bread embryo, cover the lid and wake up for 30 minutes. If you want to make steamed buns softer, you can wake them up for a long time. 10, start steaming by ignition, turn off the fire for 20 minutes after boiling, and stew for 3 minutes (thanks for reading my article. If it helps you, you can like or pay attention to me. If you have different opinions, you can say it in the comments! )
Ingredients of purple potato steamed bread: two purple potatoes, 400g flour, 5g yeast, 5g baking powder and sugar 10g. Production steps of purple potato steamed bread: 1, put white flour into a plate; 2. Melt the yeast with warm water; 3. Add baking powder and sugar; Adding half of yeast water; 4. Mix the noodles with warm water; 5. Slice the purple potato; 6. Add water to the pot; 6. Coverage; Steam on high fire 10 minute; 7. Steam purple potatoes with a spoon. After adding the other half of yeast 10, knead the dough with warm water 1 1 to make smooth dough 12, and make twice as big purple potato dough, that is, 13, and make twice as big white dough, and roll the purple potato dough into cakes1. Put it on the purple potato cake 16, roll up the flour cake 17, cut it into steamed bread 18 with a knife, add water into the pot, put it in the purple potato steamed bread 19, cover it, make it stir for the second time 15 minutes, boil it with high fire, and steam it for 20 minutes on medium fire. If it helps you, please)
Have you learned these miscellaneous grains steamed bread? The steps are very detailed, you can try. Thank you for reading my article. If it helps you, you can like me or pay attention to me. If you have different opinions, you can say it in the comments!