In our country, every household grows corn. It can be said that not only the corn stigma has certain medicinal value, but also the whole corn seedling is a treasure of our country. Now every family is planting on a large scale, so I will leave some good corn for myself to eat. The corn must be dried and sold. The remaining corn and whole seedlings are used for breeding. Corn is usually planted in March and April, and the optimum germination temperature is 15-20 degrees. From late June to July, smallpox and long corn stigma began to be smoked. When the corn is ripe, it must stop harvesting and dry.
(2) The main value of corn stigma is a kind of Chinese herbal medicine, also known as Chinese alpine rush. It has certain medicinal value since ancient times. Widely used. Has the effects of detumescence and diuresis. Modern pharmacological research shows that corn must contain trace elements such as potassium, sodium, calcium and iron. Has the effects of lowering blood sugar, reducing blood fat, resisting tumor, regulating immunity, inhibiting bacteria, resisting oxidation and promoting bile secretion. Now many health experts use it for diet therapy, soup making and tea making. It is best to use it reasonably under the guidance of a doctor.
(3) As far as I remember, corn whiskers were used by the older generation to soak in water. It is generally not wasted. Now that the society has developed well, farmers have understood it well and the quality of life has improved. When the corn is ripe. It will stop harvesting, dry in the sun and store it for medicine or soak it in water. There are also merchants who bought it specially in the countryside. If it's good, it can be sold for about 10 a catty. It can also turn waste into treasure and bring income to farmers.
The corn stigma is soaked in water for diuresis, but it can't keep a novel state for a long time. The fresh corn stigma will soon dry, so the corn stigma commonly soaked in water is dry, and the effect of dried corn stigma is no different from that of fresh corn stigma. If you like to use fresh corn stigma, you can quickly freeze it after collecting it in summer and autumn, so you can use fresh corn stigma all year round.