Chinese yam

500 grams

corn starch

200 grams

glutinous rice flour

300 grams

oil

50 grams

flour

100g

condiments

Cooked white sesame

10g

Red bean sauce

100g

step

1. Steamed or boiled yam, squeezed juice or pressed into paste!

2. Add corn flour and glutinous rice flour and less than flour.

3. After the dough is formed, cut it into sections, knead it into balls, and press out a concave part in the middle!

4. Add red bean paste and wrap it.

Step 5 roll into small round cakes

6. Bake sesame seeds in an electric baking pan or pan, brush oil on the bottom of the electric baking pan before baking, and bake for 10 to 15 minutes.