Usually, if there is no cooking wine at home, we will use white wine instead, but have you noticed carefully that the food deodorized with white wine is not as delicious as the food deodorized with cooking wine, and the food deodorized with white wine contains a heavy taste of white wine, and it should be noted that people who are allergic to alcohol will not be allergic to cooking wine, but they will, so we need to know whether there are people who are allergic to alcohol in the food and then deodorize with white wine. When stewing meat, you can't find cooking wine, and don't use white wine instead of cooking wine. We can choose to use more ginger to deodorize. Using liquor will not only affect the taste of our meat, but also be harmful to our health.
We should know some health knowledge in life. Even the best white wine can't replace cooking wine. Because of the high degree of liquor, it can not achieve the ideal deodorization effect, but it will have a certain impact on our meat quality. Therefore, our kitchen should try not to use white wine instead of cooking wine. The way to remove the fishy smell is not only cooking wine, but even when stewing meat. In order to ensure the taste of our meat, we still don't use white wine to stew it.
Making delicious food is our chef's greatest achievement. In pursuit of the perfect food, many people work hard for several hours to prepare. We don't recommend using white wine instead of cooking wine to stew meat. The time when liquor is put in is generally very particular, and we ordinary people generally don't know it very well, so it is not recommended to stew meat with liquor.