3 pig's trotters, garlic 1 root, ginger 1 root, proper amount of star anise, proper amount of fennel, 4 slices of fragrant leaves, shredded dried Chili,

Appropriate amount of pepper, onion, coriander, cinnamon, millet pepper, salt, peanut oil 15ml,

1 tbsp liquor,10ml soy sauce, 5ml soy sauce,10ml cooking wine,10g pepper, 5g chicken powder,

15ml oyster sauce, 20g bean paste.

Practice steps

Break pig's trotters into small pieces with a knife, soak them in clear water for about 1 hour, and change the water twice in the middle;

Control the water to dry, boil the water in the pot, pour the pig's trotters and boil;

Take it out, rinse it with water, and control the water to dry for later use;

Prepare garlic slices, ginger slices, onion segments, dried shredded peppers, prickly ash, star anise, fennel, cinnamon and fragrant leaves;

Put pig's trotters in a pressure cooker, add a little salt and prepared seasoning;

Cover the pot and steam, boil for 15 minutes, and turn off the fire;

Mince appropriate amount of minced garlic, Jiang Mo, shallots, coriander and millet pepper;

Prepare condiments, soy sauce, soy sauce, oyster sauce, balsamic vinegar, cooking wine and white wine;

Bean paste, pepper, rock sugar;

Remove all seasonings from trotters and get ready;

Add 15g peanut oil to a hot pot, add minced garlic, Jiang Mo, shallots and millet pepper and stir-fry until fragrant;

Pour bean paste, crystal sugar, white wine, cooking wine, soy sauce, soy sauce and balsamic vinegar, and boil;

Pour pig's trotters into the pot, add pepper, chicken powder and oyster sauce and stir-fry for a while; Add 1000 ml water, cover the lid, bring to a boil with high fire, and simmer for about 20 minutes;

Turn the fire to collect the juice, and the soup will stick on the pig's trotters and turn off the fire;

Sprinkle with fragrant leaves and plate; A delicious and healthy dish is ready.

skill

Press the pig's trotters with a pressure cooker first, they will be cooked to a good degree, and the old people and children will eat better.

2 Braised trotters, ingredients and materials

Trotters 1000g, a little salt, light soy sauce, cooking wine, soy sauce, sesame,

Appropriate amount of ginger, a little onion, a little dried pepper, a little fragrant leaves, a little star anise and a little rock sugar.

Practice steps

(1) Wash the trotters again;

(2) the ingredients are ready;

(3) soaking the trotters again;

(4) then rinse with cold water;

(5) Pour oil into the pot, add rock sugar and stir fry slowly;

(6) It is enough to fry this color;

(7) Add trotters and stir-fry until the color changes;

(8) Add star anise, fragrant leaves and dried chilli and stir-fry;

(9) Add onion segments, ginger slices and garlic and continue to stir fry;

(10) Add soy sauce for coloring;

(1 1) Add soy sauce;

(12) cooking wine;

(13) and then pour into the pressure cooker;

(14) add a bowl of water;

(15) Cover, boil and simmer for about 20 minutes.

(16) Sprinkle with cooked sesame seeds.

skill

Put it in a pressure cooker to shorten the time quickly, and put a small amount of boiled trotters to make it more fragrant;

If you don't like to use a pressure cooker, you can add water to the trotters and cook them slowly.