1. Get ready first. After soaking the tremella, break it into small flowers, wash the millet and soak it in clear water 1 hour. Wash Lycium barbarum with warm water

2. Pour the tremella into the pot, add water, boil it with strong fire, then boil the millet, and turn to high fire to cook until the rice is rotten.

3. Rice rotten tremella is also soft and glutinous. At this time, add Lycium barbarum and rock sugar and continue to cook until the rock sugar melts.

Kitchen tips

The new pot needs to be treated before use, which can also prolong the service life of the pot;

1. Wash the pan inside and outside with detergent first, and then wash the pan with white vinegar and warm water.

2. Finally, apply a thin layer of cooking oil, then wash it with clear water, and the pot can be used.