You can stew it, steam it to make a fish head with chopped pepper, or make a fish head tofu pot.

Step 1: First, prepare a fish head. A fish head is not a small piece of fish, but a fish head containing some fish. When it is ready, put it in clear water, and then marinate it with ginger and chopped green onion 10 minutes or so. After pickling, prepare some warm water, clean the fish head in warm water, and then prepare some pepper and carved wine and evenly spread it on the fish head. This step can effectively remove the fishy smell of the fish head. After smearing with carved wine and pepper, put the fish head in the refrigerator for about 10 minutes.

Step 2: Prepare some chopped green onion and minced garlic. Garlic powder must be very broken, because if it is not broken enough, its taste will not completely evaporate. After the minced garlic and chopped green onion are ready, prepare some chopped peppers. Generally, people in Hunan have chopped peppers at home. If they don't, you can go to the supermarket to buy canned red peppers in the supermarket.

Step 3: After the fish is salted, continue to wash it with warm water and wash off the spiced powder on the surface of the fish. After cleaning, put the fish on the plate. Then spread the prepared chopped pepper on the fish head. Generally, chopped fish heads are divided into dividends and mixed ones. There is not much difference in taste between the two kinds of chopped peppers, but there are some differences in color. In pursuit of beauty, many friends will use two kinds of chopped peppers. Of course, it doesn't matter if you only use one. Chopped peppers, evenly covered with minced garlic and chopped green onion, covered with minced garlic and chopped green onion on the second floor. After this step is completed, pour some white wine at the bottom of the bowl to cover up the fishy smell of the fish. After pouring the white wine, you can go directly to the steamer.

After steamed, the fish head with chopped pepper will have a heavy garlic smell, which smells particularly fragrant and greatly increases people's appetite.