First of all, let's understand what black wine is: black wine is based on pure grain liquor, with black sorbus (not old berries), black rice, black beans, black sesame seeds, black wolfberry, black fungus, black jujube and other raw materials added. It adopts ancient brewing method and ancient cooking and fermentation technology, and integrates modern biological extraction technology. It takes 99 days to ferment after hundreds of processes.
China's fifth wine-black wine!
The reason why "black wine" is called black wine must have the characteristics of "three blacks":
1, black body-the body is clear black, the color is like ink, and the liquid is like silk.
2. The origin of black-black wine is brewed on the unique black land in Northeast China.
3. Black ingredients-black grains such as black wolfberry, black rice, black beans, black sesame seeds, black fungus, black dates, black mulberries and black sorbus (not old berries) are selected to make wine.
Black liquor is the fifth largest liquor in China, ranking first in the field of China liquor because of its complex and unique brewing technology, and on a par with liquor, red wine, yellow wine and beer.
Country of origin
Black wine is a black bazhen health wine brewed on black soil.
The brewing place of "black wine" is located in black land, with fertile land, rich products and four distinct seasons. It is the birthplace of Heilongjiang, Songhua River and Wusuli River.
The unique water here contains a large number of trace elements that can affect the physiological metabolism of brewing microorganisms; In addition, the unique black soil breeds the black grains needed for black wine; This is the origin of black wine with mellow body, soft entrance, long sweetness and unique charm.
craftsmanship
Black wine inherits the ancient brewing method and distillation fermentation process for thousands of years, and integrates modern biological wall-breaking extraction technology. After hundreds of production processes and three years of aging, it is known as "liquid soft gold". Black wine is a healthy black eight treasures health wine with patented formula invented by the state.
composition
Sorbus nigricans, the king of anthocyanins, can improve blood circulation, strengthen blood vessels, delay aging and improve sleep.
Black rice, the king of rice in the world, can resist oxidation, help control blood pressure and prevent cardiovascular and cerebrovascular diseases.
The "black bean" of the king of beans-can prevent aging and improve anemia.
"Black Sesame" is known as the crown of all grains-it can beauty beauty, nourish blood, strengthen brain, blacken hair and lower cholesterol.
Soft gold "black wolfberry"-can reduce the three highs, prevent cardiovascular diseases, resist oxidation, resist aging and improve sleep.
The meaty "Auricularia auricula" in vegetarian diet can resist coagulation, thrombosis, reduce blood fat, reduce blood viscosity, soften blood vessels and prevent cardiovascular diseases.
The "black mulberry" of black ginseng-enhancing immunity, preventing and treating cancer, enhancing antioxidant capacity, regulating blood lipid and blood sugar, protecting cardiovascular system, preventing and improving constipation.
The "black jujube" in the nutrition barn has the effects of antioxidation, anti-aging, beauty beauty, sleep and immunity.
Black wine takes eight kinds of high-quality black grains as raw materials, and through the absorption of beneficial organisms by the essence of black grains, it nourishes the five internal organs, balances yin and yang, strengthens physique and improves immunity!
Daafu brand black wine takes healthy and healthy drinking as the concept, adheres to the principle that good wine does not harm the body, and advocates the healthy drinking mode of "good wine and less drinking" to create the first healthy black wine in China for middle-aged and elderly people!
Summer is a season full of vitality, but at the same time, we should pay special attention to health care. Let me introduce it to you, I hope it will be useful to you!