From the map, Sri Lanka is like a tear in the Indian Ocean. What are the food cultures in Sri Lanka? People in Lilanka mainly use rice, coconut meat, corn and cassava starch as the main raw materials. They especially like coconut milk and pepper, which are two condiments that most of your dishes can't do without. They have a hobby of chewing sauce leaves. They like to put some lime powder on the sauce leaves and add a few pieces of Penang coconut to roll up and chew. Promote digestion. They usually like sugar and milk when drinking green tea. Farmers generally like to drink a kind of light wine brewed from coconut flowers. They usually grab food with their hands. Generally, people are used to putting two bowls of water in front of their eyes, washing their hands with cold water and drinking with cold water.

Food matching characteristics 1, dinner: mainly white rice, but also like to eat fried noodles, fried rice with eggs and other foods.

2, non-staple food: like to eat chicken, fish, shrimp, beef, beef and so on. I also like to eat vegetables, Chinese cabbage, cucumber, long beans, tomatoes, carrots, east melons, peppers and other fruits and vegetables; Seasonings like cinnamon powder, cardamom, clove, green lemon, black grass, curry and so on.

3, pay attention to: dining is simple, cost-effective, pay attention to color, fragrance and taste.

4, taste: generally like light taste, love spicy food taste.

5. Method of making: I like dishes made by cooking methods such as frying, burning and frying.

6. China Restaurant: I like Sichuan food in China.

7. Menu: Enjoy special dishes such as curry chicken, curry beef, fried snapper, fennel beef, rotten diced, roasted eggplant, home-made tofu, fried tomato, ginger chicken, tomato sauce, roast beef strips, tomato and egg drop soup.

8: Shuijiu habitually drinks bedroom bedside tea in the morning and likes to drink coffee and green tea after meals.

9. Fresh fruits, such as papaya, jackfruit, coconut and oranges. Nuts like to eat walnuts and sweet almonds.

In addition to the temptation of fresh fruit, many unknown herbs and spices on the market are also attractive. The diet structure of Sri Lankan people is similar to that of India, and they like curry and spicy food spices, but compared with India, there are obviously many tricks here. Most local people believe in Buddhism, are vegetarian every day and produce all kinds of fruits and vegetables.

Therefore, many curry dishes are blessed with fruits and vegetables, such as banana flower curry, green mango curry, jackfruit curry and long eggplant curry. As long as you can get in, local people can make curry. In fact, the well-known "Curry" is just one of Curry. In fact, as long as you make it with spices and food, you can call it curry.

Due to the cold and humid local climate, spices in curry were used as long-term storage ingredients in ancient times, and some people used spices for health preservation. It can be seen that there are also various practices and secret recipes, each with its own set, and the tastes of black, red, yellow, green and white are quite different.

At breakfast, we were attracted by a bowl-shaped pancake called "Funnel", which was fried in a special round pan with an interesting appearance and a poached egg in the middle. You can dip it in Chili sauce or curry when drinking. Although the taste is not special, it is the most daily taste of local people. Whether it is a five-star hotel or a street stall, it has its shadow.

There is also a kind called Stringhoppers, which always sounds like another kind of pancake fruit, but it is actually a mass of rice paste. When I tasted it for the first time, a strong fragrance of coconut shoes was scattered in my mouth. It turned out that the locals mixed brown sugar with wheat flour, and then pressed it into a strip of rice paste to make cakes. Eat it with curry when steaming. Curry is a common staple food in Sri Lanka.

A dish of boiled rice or pancake fruit, and then poured with various curries, is delicious. The curry dishes here are extensive and not too spicy, with mild taste and the aroma of curry leaves is remarkable. In addition, coconut oil is used for seasoning, which is very fragrant. Paired with white rice or Stringhoppers is simple and delicious, and it is not surprising that the daily food intake has soared. In addition, many curry ingredients and tastes have never been eaten before, which makes every meal full of surprises.