Chrysanthemum tea has the effects of nourishing yin and enriching blood, dispelling wind and clearing heat, detoxifying and improving eyesight, and is especially suitable for white-collar workers and students who sit in front of computers for a long time. However, people with cold stomach, menstrual women and pregnant women, people with weak diarrhea and children should drink it carefully.
The best drinking method: five or six chrysanthemums and five or six medlars, brewed in boiling water, 2-3 times a week.
Extended data
Common effects of chrysanthemum tea
1, clearing liver and improving eyesight
Chrysanthemum is a perennial herb of Compositae, and it is one of the commonly used Chinese herbal medicines in China. It is mainly used as medicine in the form of flower heads. According to ancient records, chrysanthemum is sweet, bitter and slightly cold; Has the effects of dispelling pathogenic wind, clearing away heat, clearing liver-fire, improving eyesight, removing toxic substances and diminishing inflammation. It has a certain curative effect on dry mouth, dark eyes due to intense fire, or limb pain and numbness caused by pathogenic wind, cold and dampness.
2, the treatment of wind-heat cold
Indications: cold, wind-heat and headache. Can be used for preventing and treating dizziness, headache and tinnitus.
3. Lowering blood pressure and fighting cancer
Modern medical research has also confirmed that chrysanthemum has the functions of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase calcium, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis. It also has a good effect on dry eye caused by excessive liver fire and excessive eye use. At the same time, chrysanthemum tea is rich in fragrance, refreshing, and has certain functions of relaxing nerves and relieving headaches.
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