1. Soymilk needs fragrant soybeans to soak. Soymilk really depends on soybeans to be fragrant, and soybeans must be soaked as much as possible. Soak it the night before, so that the soybeans will swell up and taste soft, and the taste will naturally be good. Of course, adding a few peanuts will be more fragrant.

2, you can add some nutrients. If you pay more attention to health preservation or beauty beauty, you can add peanuts, lotus seeds and red dates to soybean milk and put them into a cooking machine to break them. You can add a spoonful of sugar without changing the water, but not too much. Anyone who joins the cooking machine should not be too hot. You can put it in a basin to cool for a while and then stir it.

3. Use "wet beans". Many people beat soybean milk directly with dried beans at home. Although this method saves time and effort, it greatly affects the taste of soybean milk. Soaking soybeans in water the night before and beating soybean milk the next morning, not only can you beat soybean milk quickly, but also the taste of soybean milk is more delicate, with less bean dregs, which is of course smooth to drink.