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Detailed explanation: the efficacy and function of mulberry leaf tea
reduce the blood sugar

Mulberry leaves contain nitrogen-containing sugar, which has pharmacological effect of inhibiting blood sugar increase and can be used for preventing and treating diabetes. Mulberry leaves can inhibit the increase of blood sugar, and its main functional component is "alkaloid" in mulberry leaves, which has a special function and is not found in other animals and plants. The Japanese medical community calls this special ingredient "DNJ" substance. Its main function is to inhibit the decomposition of sucrase, maltase, α-glucosyl and α-amylase, stimulate insulin secretion and slow down the decomposition rate of insulin.

Xiaochuang freckle removing

Studies have proved that mulberry leaves also have a good skin care effect, especially for acne and brown spots on the face. Mulberry leaves are rich in flavonoids, phenols, amino acids, organic acids, carotene, vitamins and a variety of essential trace elements, which have a positive effect on improving and regulating the metabolism of skin tissues, especially inhibiting the occurrence and development of pigmentation. In addition, drinking regularly can also reduce the accumulation of lipofuscin (senile plaque) in skin or viscera.

Lose weight and clear fat

Mulberry leaf tea can lose weight, which is related to the "detumescence" and "clearing blood" effects of mulberry leaves. Mulberry leaf tea can reduce swelling, because mulberry leaves are good for water. Diuresis is different from diuresis. Diuresis can not only promote urination, but also discharge excess water accumulated in cells. So mulberry leaf tea can improve the so-called edema phenomenon. Clearing blood is to remove excess neutral fat and cholesterol from blood. Excessive increase of neutral fat or cholesterol in blood is hyperlipidemia. Therefore, fat people are mostly patients with hyperlipidemia. Mulberry leaves can improve this hyperlipidemia.

Reduce blood viscosity

Patients with hyperlipidemia have high blood viscosity, and the flow in capillaries is particularly unsmooth. Capillary is only1100 as thick as our hair, so it is easy to block. Both myocardial infarction and cerebral hemorrhage are the results of capillary blockage. Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, so they can lose weight and improve hyperlipidemia, and can also prevent myocardial infarction and cerebral hemorrhage.

Normal nutrition

Contains a variety of vitamins and minerals, amino acids, carbohydrates and plant fiber. From 65438 to 0993, the Ministry of Health confirmed that mulberry leaves were "medicine and food homologous". Mulberry leaf is a good functional food, which can lower blood pressure, reduce blood lipid, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the proliferation of harmful bacteria in intestinal tract, inhibit the generation of harmful oxides, and the most prominent role is to prevent and treat diabetes. It has antitussive, antipyretic, dizziness relieving, eye fatigue relieving, repercussive, blood clearing, dysentery edema treating, liver nourishing, freckle removing, skin caring, and anti-aging effects.

Effect of Mulberry Leaves after Frost

Hypolipidemic, antihypertensive and antiatherosclerotic effects

Through the animal experiment of hyperlipidemia, it is found that mulberry leaves can inhibit the increase of blood lipid and the formation of atherosclerosis.

"Anti-inflammatory Materia Medica" records that mulberry leaves have the function of clearing away heat and relieving exterior syndrome. Modern research shows that mulberry leaves have a strong anti-inflammatory effect, which is consistent with the effect of expelling wind and clearing heat.

Anti-aging mulberry leaves have the functions of nourishing, anti-aging and stabilizing nervous system similar to ginseng, which can relieve emotional excitement caused by physiological changes, improve the activity of superoxide dismutase in vivo, prevent the production of harmful substances in vivo, and reduce or eliminate lipofuscin that has been produced and accumulated in vivo. Mulberry leaves can regulate the body's ability to respond to stress stimuli, enhance the body's tolerance and delay aging.

Anti-tumor, anti-virus, anti-filariasis and other effects, in addition, mulberry leaves are rich in cellulose, so it has the functions of catharsis, laxative, intestinal mucosal protection, weight loss and so on.

Stay healthy, drink plenty of water, stay healthy, stay healthy.