China cuisine lets us meet and say hello. "Have you eaten" and "Let's eat together next time" are all related to eating. The style of painting is different these days, so we simply don't meet each other, and the curtilage family contributes to society.
In the circle of friends, Xiong Haizi is also the one who suffers from quarreling. I used to beat the children when it rained and had nothing to do. Now that the child can't get up and wants to go out, of course he will fix it. Raise your hand if you don't understand the common name "Fried shredded pork with bamboo shoots", and I'll make it for you. Guaranteed delicious, haha. It seems that age has been revealed.
Bagged bamboo shoots are also very convenient ingredients. At this time, the winter bamboo shoots have passed, the bamboo shoots have not rained, and there is no trace. Affordable bagged bamboo shoots fill the gap in the market. Packaged bamboo shoots are preliminarily processed, which is different from fresh bamboo shoots. In order to prolong the fresh-keeping time, bagged bamboo shoots are treated reasonably, but you don't have to worry too much. As long as you open the bag, "wonderful hand rejuvenation" is quite good.
It is inconvenient to buy food and save some money, all of which are the wisdom of the older generation to work hard at home. Fresh bamboo shoots have time to taste, so dried bamboo shoots are not so nervous. With the combination of bamboo shoots and fried pork, the purse will not lose too much blood, and it is quite delicious. Bamboo shoots are multi-fiber. If you don't have enough exercise, use them to help. Bamboo shoots also have a hobby of "oil absorption". The extended version of the Spring Festival, with a round waist, can't stop eating meat! Balanced nutrition intake is very important. The unique function of bamboo shoots is revealed, and it also satisfies the appetite for eating meat.
After the dried bamboo shoots are washed, the processing taste is weak, and some fresh bamboo shoots are more delicious. To stir up the attraction of the restaurant, we should stir-fry the two separately, and finally put them together and roll them in the pot, so that the dried incense wafts out, which is very attractive.
Fried pork with bamboo shoots
Bagged bamboo shoots, pork belly, garlic, oyster sauce, sugar.
| Steps |
Slice pork belly is recommended, because bamboo shoots like "oily" pork belly slices, grab them evenly with soy sauce, sugar, pepper and starch, and marinate them for 15 minutes.
Next, handle the bagged bamboo shoots, boil water in the pot, add some salt, pour in the bamboo shoots and cook for 3~5 minutes. Take it out and take a cold shower.
* * * * After the bagged bamboo shoots are opened, remove the water from the bags and clean them. After the "three warm" bath, the bamboo shoots are full of energy and listless in the bag, so it is very important to treat and recover in advance. If cooked directly without treatment, bamboo shoots are not crisp, pork is not refreshing, and the finished product is not refreshing.
Add a little oil to the minced garlic in the pot and stir-fry until fragrant. Add drained bamboo shoots and stir fry. Add some salt and sugar as appropriate.
After the bamboo shoots stir-fry the soul, add oyster sauce and sugar and stew for about 2~3 minutes.
In another pot, add pork slices and stir-fry until raw, not fully cooked, so as to keep the meat fresh and tender.
At this time, the bamboo shoots in the pot have been juiced, fresh and juicy pieces of meat are added, and the pot flies. After the two are adjusted, the pot can be boiled dry. No matter whether it is bamboo shoots or sliced meat, it seems that there is no soup. If you bite it, there will be juice sprayed in your mouth.