Because after three times of brewing, the nutrients are almost leached out for the fourth time, and there is almost no taste. Therefore, it is better to brew rose tea only three times, but the water temperature of rose tea should not be too high.

Roses belong to herbal tea and are suitable for brewing at 80 degrees water temperature. The water temperature should not be too high or too low, a few cups of rose tea at a time.

It can be summarized as follows: if you make rose tea in a cup, just put 2-3 flowers. If the teapot makes rose tea, you can put more flowers. Of course, the amount of taste varies from person to person.

Extended data:

Precautions?

1, roses can't be drunk with green tea.

Roses can't be soaked in green tea. This is because green tea contains tannic acid, a substance with astringency, which will make the human body unable to absorb the nutrition of roses when soaked together. In addition, green tea will also affect the taste of rose tea.

2. Roses should not be brewed with boiling water.

Brewed with boiling water, the nutrition in roses is easily destroyed. Secondly, if the roses are soaked in warm water, the nutrients will slowly separate out, and the taste will be better and taste better. It is recommended to warm the cup with warm water when soaking, and then add roses and warm water after pouring out.

Don't put too many roses at a time.

Roses have the function of promoting blood circulation and removing blood stasis, but if you put too much tea at a time, people with bad stomachs will drink it, which will affect the stomach and intestines, make qi and blood not smooth and cause diarrhea. In addition, it is best for women in physiological period not to drink rose tea.

References:

Baidu Encyclopedia-Rose Tea