When autumn comes, the temperature will only get lower and lower, and this season has also ushered in the maturity of chestnut. I believe everyone is familiar with chestnuts. Many people like to eat roasted chestnuts. People often sell it in the market. No matter how you eat it, the soft, waxy and sweet taste of chestnuts will not change. Today, it is not difficult to share with you the practice of stewed chicken soup with chestnut. It is broken down into four steps to tell you how to do it. Finally, I will share some small details with you. Let's talk about specific practices first. Can chestnut stew chicken soup be made? Simple 4 steps, soft rotten chicken, thick soup, health qi and blood.

Practice of Stewing Chicken Soup with Chestnut

Step 1: Prepare ingredients: chestnut, chicken, red dates, medlar, ginger, garlic, onion, etc. Ingredients: oil, salt, pepper and so on. Wash chestnuts once, cut the shell with a knife, preferably with the skin, soak them in clear water, add a little salt, rub them for five minutes, wash the pot and boil water, pour the boiling water into the basin, and soak chestnuts in boiling water for ten minutes. Clean the chicken, cut open the chicken's belly, take out all the internal organs, and rinse continuously with clear water to wash away the blood inside.

Step 2: Put the washed chicken on the chopping board, cut it into several pieces with a knife and put it in a bowl for later use. Wash ginger and slice it with a knife. Peel garlic, clean it, and cut it in half with a knife. Wash the onion and cut it into chopped green onion with a knife. Soak red dates in water, rub them twice and soak them in water. At this time, you can peel the chestnut shell, start peeling from the slit, peel the skin clean, and put the pulp into the bowl for later use.

Step 3: put the chicken pieces into the pot, sprinkle with appropriate amount of pepper, add the chopped ginger and garlic, grab them evenly with your hands, and pickle them to remove the fishy smell. Wash the pot and burn oil. Add a proper amount of oil to the pot. After the oil in the pot boils, put the marinated chicken into the pot and stir fry, which is unnecessary. Stir-fry in the pan 1~2 minutes. When the time comes, stir-fry the ginger and garlic in the pot, and then turn off the heat.

Step 4: Prepare a soup pot, heat it with strong fire, pour the ginger and garlic in the pot together with the juice into the soup pot, then put the chicken into the soup pot, add appropriate amount of water, cover the pot and cook for 10 minute, then put the chestnut, jujube and medlar into the pot and stew. When the ingredients inside are cooked, sprinkle chopped green onion, add appropriate amount of salt, stir evenly with a spatula and continue cooking. If you want the chicken to be soft and rotten, you can cook it for a while.

Details: 1. You can't use cooking wine when pickling chicken. The taste of cooking wine will neutralize the taste of soup, so the soup is not fresh or strong; 2. Don't stew the chicken directly in the soup pot, stir fry it in the pot first, so it's easy to cook the taste, the soup is richer, and the chicken tastes soft and rotten; 3. When chestnuts are soaked in the slit, add salt, soak them in salt water and scald them, so that the skin inside can be peeled easily when peeling.

The above is the whole content of chestnut stewed chicken soup. Can chestnut stew chicken soup be made? Simple four steps, the chicken is soft and rotten, the soup is rich, and the health is nourishing. Follow the above four steps and pay attention to the details. Delicious.