Jiang bo, an old Beijing flag bearer folk gourmet, is a national pastry technician and nutritionist. He is a disciple of 65,438+03 national treasure master, Mr. National treasure cook, Mr. Wu Yinqiu, a famous Peking Opera performance artist, Mr. Wang, a famous folklorist and scholar, and Mr. Li Jiaan, the 12th inheritor of Guangling School.

Mr. Weng, a famous TCM health care master, is the fifth generation descendant of Honey Supplied Ginger, the inheritor of intangible cultural heritage, the vice chairman of Beijing Dongcheng District Folk Writers Association, the member of China Cuisine Association, the member of Beijing Cuisine Association, and the member of the dietotherapy health care professional committee of China Chinese Medicine Association.

A national first-class dietotherapy health-preserving teacher, he used to be the production director of the catering market of Fu Jian Palace in the Forbidden City of the Palace Museum. In the service industry, it is known as "the first person in Beijing cuisine folklore" and "the living fossil of Beijing".

Extended data:

Jiang bo used to be a cooking teacher in Beijing 6 1 Middle School, and later worked in Sendi Food and Entertainment City, Chinese and Culture Minister's Restaurant, Foreign Minister's Restaurant, Beijing Tiananmen Management Group Tianguang Food Garden, Kant Hotel, Shangdi Industrial Information Base, Jinyu Building Du Yu Boutique Food and other units.

Central Yuquan Mountain Service Bureau of Beijing Gulf Oasis Grand Theatre Restaurant Co., Ltd. works in the Fu Jian Palace Cultural Institute of the Palace Museum and serves as the head of an important department, and is a visiting professor at Beijing International Vocational Education School.

From 2007 to 20 10, he presided over CCTV1kloc-0/8, Radio Beijing 1039, 87.6, and the Youth, Science and Education Life Channel of Beijing TV Station, and participated in program planning, modification, production and modification.

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