My daughter-in-law is good at making soup, so that I can eat soup every day. When it comes to making soup, people first think of southerners, especially Guangdong women. No matter what soup can be cooked, it is very delicious. I often hear friends say that my daughter-in-law can cook soup so that I can eat soup every day, so many men want to find a Cantonese daughter-in-law.

My daughter-in-law is very good at cooking soup. She makes me drink soup every day.

I didn't cook at noon yesterday, so I don't know where to start. I bought a fish in the evening and tried a new method.

Winter is a good time for nourishing and keeping in good health. We will introduce you to some methods of making soup one after another. Warm your stomach in the cold winter. Generally, the raw materials are washed clean. After putting into the pot, add enough cold water at a time, bring it to a boil with high fire, then switch to low fire for 20 minutes, skim off the foam, add ginger, cooking wine and other seasonings, boil the water again, then cook it with slow fire for 3-4 hours to make the soup milky white, and it can be solidified after cooling, which can be regarded as the soup is home.

Second, bitter gourd sparerib soup

I made bitter gourd sparerib soup today. It's delicious, delicious and antipyretic!

Soup: ribs, soybeans, kelp and bitter gourd.

Exercise:

1, soybeans are soaked in hot water for about half an hour;

2, kelp washed for use; Bitter gourd cut into pieces.

3. Wash and chop the ribs into small pieces and put them in a boiling water pot for later use;

4. Add a proper amount of water to the soup pot, add the above soup ingredients, turn to low heat for 90 minutes after the fire is boiled, and add salt to taste.

Third, ribs, corn and carrot soup.

I like to make soup on weekends, and I feel at home only when the house is fragrant. I made it today. It's pork ribs, corn and carrot soup. It's simple but delicious!

Exercise:

1, blanch ribs to remove blood.

2, another casserole, add cold water ribs, onions, ginger, aniseed, boil over high fire, simmer for 40 minutes.

3. Cut the corn into sections, and put the carrot cutting hob blocks in turn to continue stewing.

4, out of the pot. Sweet ribs with corn and carrot are fresh and highly recommended.

My daughter-in-law is good at making soup, so that I can eat soup every day.

The local carambola seems to have just been made. Not long ago, I went to pick carambola near Zhou Xiao Village on Family Day, but there is no shortage of carambola imported from other places all year round. Carambola is not only tender, sweet and sour, but also has anti-inflammatory and bactericidal effects. Adding some salt is more effective in eliminating laryngitis. Stewed quail soup with carambola and apricot is a good soup to relieve inflammation and help digestion, which is worth a try.

Ingredients: carambola for 3-4 people (preferably eaten raw): two partridges: 1 apricot: 30g ginger: 2 slices of water: 5 bowls.

Exercise:

1. Wash carambola, cut off hard edges and cut into thick slices;

2. Wash the slaughtered partridges and cut them into large pieces;

3, wash the north and south apricots;

4. Boil the water and pour it into the stew. Add all the ingredients, cover and stew for two hours. Season with salt and serve.

Efficacy:

Resolving phlegm and relieving cough, eliminating pharyngitis and helping digestion. It has a good therapeutic effect on dry mouth, cough and hoarseness.

Second, the nutritional value of carambola

Carambola is rich in sugar, vitamin C and organic acid, and rich in fruit juice, which can quickly replenish human body's water, promote fluid production and quench thirst, so that heat or alcohol poisons in human body can be excreted with urine and fatigue can be eliminated.

Carambola juice contains a lot of oxalic acid, citric acid and malic acid, which can improve the acidity of gastric juice and promote the digestion of food.

Contains a large number of volatile components, carotenoids, sugars, organic acids and vitamins B and C, which can eliminate throat inflammation and oral ulcer and prevent toothache caused by wind and fire.

Suitable for ordinary people to eat.

People with cardiovascular disease or obesity are suitable for eating.

Once 1/2.

People with cold carambola, spleen and stomach deficiency or diarrhea should eat less.