Rattlesnake right amount

Lean meat amount

Appropriate amount of cordyceps sinensis flowers

condiments

Appropriate amount of longan meat

Lycium barbarum proper amount

Jujube right amount

Ginger quantity

Proper amount of salt

step

1. Soak the snail two hours in advance, and remember to put some ginger to remove the fishy smell when soaking the hair.

2. Cut the lean pork into small pieces

3. Cut the lean pork, roll the blood with boiling water, and take it out for later use.

4. Soak the snail and slice it for later use.

5. Main ingredients prepared

6. It only takes 20 minutes to soak the cordyceps. I use the spore head of Chinese caterpillar fungus flower, which is more nutritious!

7. After the water in the pot is boiled, add rattlesnake, lean pork and ginger, simmer for one and a half hours, add Cordyceps sinensis, longan and medlar, simmer for another half hour, and add salt to taste before turning off the fire! Sweet soup is ready!